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Oak Spiral


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout133%9% - 100%
Baltic Porter811%65% - 100%
Saison61%2% - 3%
Saison66%25% - 50%
American Brown Ale419%11% - 100%
American Porter328%50% - 100%
Brown Porter320%50% - 79%
Imperial Stout316%22% - 100%
American Pale Ale333%99% - 100%
Specialty Beer311%1% - 100%
American Brown Ale230%20% - 100%
Strong Bitter250%100% - 100%
Mixed-Fermentation Sour Beer250%100% - 100%
Irish Red Ale237%67% - 80%
Mild247%94% - 94%
Experimental Beer217%27% - 39%
English IPA250%100% - 100%
American Amber Ale247%89% - 98%
Märzen229%50% - 66%
Robust Porter230%44% - 76%
Wood-Aged Beer249%94% - 100%
American Barleywine1100%100% - 100%
Fruit Beer11%1% - 1%
Scottish Light147%47% - 47%
Foreign Extra Stout126%26% - 26%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Trappist Single1100%100% - 100%
Dry Stout195%95% - 95%
Gueuze126%26% - 26%
Wee Heavy1100%100% - 100%
Standard/Ordinary Bitter199%99% - 99%
Oatmeal Stout119%19% - 19%
Belgian Dark Strong Ale1100%100% - 100%
American Pale Ale197%97% - 97%
Belgian Tripel188%88% - 88%
Dry Mead1100%100% - 100%
American Barleywine1100%100% - 100%
American Amber Ale1100%100% - 100%
English Barleywine1100%100% - 100%
International Dark Lager197%97% - 97%
Special/Best/Premium Bitter150%50% - 50%
Belgian Tripel198%98% - 98%
American Stout133%33% - 33%
Belgian Specialty Ale180%80% - 80%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Specialty IPA: Black IPA111%11% - 11%
Doppelbock186%86% - 86%
Belgian Pale Ale194%94% - 94%
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