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Oak Cubes


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout491%1% - 100%
Wood-Aged Beer421%6% - 100%
Imperial Stout371%1% - 100%
Robust Porter302%2% - 100%
Flanders Red Ale164%6% - 100%
American Porter141%6% - 100%
Strong Scotch Ale105%6% - 100%
Lambic910%83% - 100%
Belgian Specialty Ale98%10% - 100%
Flanders Red Ale87%5% - 100%
Saison85%1% - 100%
Wee Heavy83%3% - 33%
American Stout82%2% - 100%
American Stout83%6% - 100%
Oud Bruin74%4% - 75%
American IPA76%5% - 100%
Berliner Weisse75%37% - 37%
Sweet Stout64%3% - 100%
Imperial IPA613%11% - 100%
American Barleywine611%2% - 100%
Brown Porter66%11% - 100%
American Strong Ale611%58% - 70%
Fruit Lambic64%8% - 89%
Brett Beer64%2% - 100%
Baltic Porter510%4% - 100%
California Common Beer59%5% - 100%
English Barleywine515%11% - 100%
Braggot48%8% - 91%
American IPA419%9% - 100%
Specialty Beer47%8% - 50%
American Brown Ale45%9% - 33%
Baltic Porter41%1% - 6%
Bière de Garde42%2% - 25%
Other Smoked Beer415%14% - 100%
American Pale Ale48%3% - 59%
Belgian Dubbel331%94% - 94%
No Profile Selected316%10% - 100%
Belgian Golden Strong Ale329%80% - 100%
Old Ale313%10% - 100%
Flanders Brown Ale/Oud Bruin323%3% - 100%
American Amber Ale328%81% - 94%
Belgian Dark Strong Ale313%2% - 100%
Oktoberfest/Märzen327%81% - 83%
Belgian Blond Ale314%41% - 41%
Wild Specialty Beer322%1% - 100%
Old Ale312%8% - 49%
American Wheat or Rye Beer323%11% - 100%
Cyser (Apple Melomel)312%4% - 100%
American Amber Ale328%76% - 100%
Straight (Unblended) Lambic24%8% - 8%
English Barleywine25%10% - 11%
Bière de Garde242%84% - 86%
Other Fruit Melomel241%66% - 100%
American Barleywine217%29% - 39%
Düsseldorf Altbier26%11% - 14%
Belgian Golden Strong Ale233%33% - 100%
Oatmeal Stout231%23% - 100%
Belgian Tripel250%100% - 100%
Extra Special/Strong Bitter (ESB)228%11% - 100%
English IPA239%55% - 100%
Belgian Tripel222%4% - 83%
Belgian Dubbel238%75% - 75%
Bohemian Pilsener250%100% - 100%
Specialty IPA: White IPA236%71% - 71%
Foreign Extra Stout227%9% - 100%
Strong Bitter249%95% - 100%
Experimental Beer22%2% - 4%
Cream Ale248%91% - 100%
Doppelbock182%82% - 82%
Sweet Stout173%73% - 73%
Schwarzbier15%5% - 5%
Specialty IPA: New England IPA120%20% - 20%
Dark Mild1100%100% - 100%
American Brown Ale16%6% - 6%
German Leichtbier191%91% - 91%
Irish Red Ale1100%100% - 100%
Double IPA1100%100% - 100%
Roggenbier12%2% - 2%
Foreign Extra Stout128%28% - 28%
Kölsch115%15% - 15%
Spice, Herb, or Vegetable Beer14%4% - 4%
Specialty Wood-Aged Beer1100%100% - 100%
Specialty IPA: Black IPA129%29% - 29%
Best Bitter1100%100% - 100%
Kellerbier: Amber Kellerbier1100%100% - 100%
Dry Stout150%50% - 50%
Northern English Brown150%50% - 50%
Dry Mead133%33% - 33%
Roggenbier (German Rye Beer)1100%100% - 100%
Mixed-Style Beer111%11% - 11%
American Light Lager133%33% - 33%
Saison112%12% - 12%
Clone Beer133%33% - 33%
Sweet Mead193%93% - 93%
Scottish Heavy 70/-113%13% - 13%
Märzen11%1% - 1%
Dunkelweizen111%11% - 11%
Irish Stout17%7% - 7%
Gose13%3% - 3%
Classic Style Smoked Beer150%50% - 50%
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