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Oak Cube


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout291%3% - 29%
Sweet Stout94%12% - 40%
Schwarzbier79%63% - 63%
Dry Stout611%46% - 100%
Scottish Export413%31% - 100%
Mild321%46% - 100%
Roggenbier (German Rye Beer)317%50% - 50%
Flanders Brown Ale/Oud Bruin250%100% - 100%
Imperial IPA226%3% - 100%
American Wheat or Rye Beer225%50% - 50%
California Common Beer21%3% - 3%
Other Fruit Melomel228%43% - 70%
Other Specialty Cider or Perry157%57% - 57%
Northern English Brown163%63% - 63%
Common Cider185%85% - 85%
Düsseldorf Altbier147%47% - 47%
American Barleywine150%50% - 50%
Mixed-Fermentation Sour Beer183%83% - 83%
Pyment (Grape Melomel)15%5% - 5%
American Barleywine186%86% - 86%
Bohemian Pilsener13%3% - 3%
Scottish Light1100%100% - 100%
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