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Oak Chips


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout981%1% - 100%
American Amber Ale761%3% - 100%
Imperial Stout611%1% - 100%
American IPA561%1% - 100%
Robust Porter531%1% - 100%
Old Ale511%4% - 100%
American Stout501%1% - 100%
Foreign Extra Stout491%2% - 100%
Baltic Porter441%2% - 100%
Wood-Aged Beer411%4% - 100%
American Porter331%1% - 100%
Strong Scotch Ale332%1% - 100%
Imperial IPA322%6% - 100%
Oatmeal Stout292%2% - 100%
American IPA272%1% - 100%
Saison253%5% - 100%
Flanders Red Ale243%1% - 100%
Sweet Stout211%1% - 100%
No Profile Selected184%2% - 100%
Belgian Specialty Ale173%14% - 100%
California Common Beer174%4% - 100%
Flanders Red Ale173%3% - 100%
American Stout161%4% - 100%
Oktoberfest/Märzen165%22% - 100%
Specialty Beer153%1% - 100%
Belgian Dark Strong Ale152%1% - 100%
Brown Porter144%4% - 100%
American Pale Ale147%64% - 100%
Other Smoked Beer137%1% - 100%
Dry Stout123%1% - 100%
Wee Heavy125%23% - 100%
Sweet Stout121%2% - 21%
Saison123%2% - 100%
American Barleywine116%8% - 100%
Experimental Beer115%2% - 100%
English IPA117%6% - 100%
American Strong Ale98%4% - 100%
Braggot96%2% - 100%
American Brown Ale97%3% - 100%
Bière de Garde93%2% - 100%
British Strong Ale89%1% - 100%
Scottish Export88%10% - 100%
Irish Red Ale810%4% - 100%
Scottish Heavy 70/-72%8% - 33%
Specialty Wood-Aged Beer74%14% - 49%
Holiday/Winter Special Spiced Beer72%1% - 33%
Old Ale79%5% - 100%
Flanders Brown Ale/Oud Bruin67%3% - 100%
American Amber Ale67%1% - 100%
Strong Bitter615%63% - 100%
Fruit Lambic61%1% - 16%
Mild617%100% - 100%
American Barleywine614%40% - 100%
Scottish Export 80/-617%100% - 100%
American Brown Ale69%23% - 100%
Lambic61%4% - 4%
American Light Lager610%1% - 100%
Double IPA612%11% - 100%
Irish Stout55%11% - 80%
Extra Special/Strong Bitter (ESB)515%45% - 100%
English Barleywine515%5% - 100%
Wood-Aged Beer510%1% - 100%
Scottish Light 60/-513%17% - 100%
Standard/Ordinary Bitter516%8% - 100%
Scottish Heavy510%3% - 98%
Belgian Tripel415%46% - 64%
Spice, Herb, or Vegetable Beer41%1% - 6%
Scottish Light416%25% - 100%
Open Category Mead43%1% - 42%
Belgian Golden Strong Ale419%66% - 100%
American Pale Ale46%1% - 100%
Baltic Porter47%2% - 63%
Irish Red Ale417%29% - 100%
Blonde Ale422%51% - 100%
Specialty IPA: Black IPA425%100% - 100%
Spice, Herb, or Vegetable Beer44%1% - 62%
Specialty IPA: Rye IPA414%11% - 100%
Oatmeal Stout420%20% - 100%
Wheatwine333%97% - 100%
Clone Beer38%20% - 33%
Mixed-Fermentation Sour Beer312%3% - 100%
International Amber Lager315%32% - 50%
English Porter315%12% - 100%
Winter Seasonal Beer31%1% - 5%
Straight (Unblended) Lambic333%100% - 100%
English Barleywine315%14% - 99%
Belgian Dubbel324%22% - 100%
Belgian Dark Strong Ale324%29% - 100%
Brett Beer323%10% - 100%
Classic Rauchbier239%58% - 100%
Dark Mild249%95% - 100%
Kellerbier: Pale Kellerbier250%100% - 100%
Belgian Golden Strong Ale249%97% - 100%
Weizen/Weissbier22%4% - 4%
English IPA249%94% - 100%
Specialty Smoked Beer226%14% - 88%
Oud Bruin250%100% - 100%
Northern English Brown250%100% - 100%
Witbier28%4% - 27%
British Brown Ale241%68% - 97%
Specialty Fruit Beer22%1% - 5%
Other Fruit Melomel26%3% - 20%
Rauchbier250%100% - 100%
Kellerbier: Amber Kellerbier250%100% - 100%
Semi-Sweet Mead23%6% - 6%
Specialty IPA: Red IPA210%16% - 25%
Weizenbock181%81% - 81%
Weizenbock1100%100% - 100%
Fruit Cider1100%100% - 100%
American Wheat or Rye Beer111%11% - 11%
German Pilsner (Pils)115%15% - 15%
Common Cider1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
Czech Premium Pale Lager1100%100% - 100%
Blonde Ale1100%100% - 100%
Dry Mead171%71% - 71%
Bière de Garde12%2% - 2%
Belgian Pale Ale1100%100% - 100%
Gueuze1100%100% - 100%
Fruit and Spice Beer12%2% - 2%
Foreign Extra Stout12%2% - 2%
Standard American Lager1100%100% - 100%
Cyser (Apple Melomel)13%3% - 3%
Doppelbock120%20% - 20%
Other Specialty Cider or Perry121%21% - 21%
Dunkelweizen1100%100% - 100%
Berliner Weisse1100%100% - 100%
Dark American Lager1100%100% - 100%
Wild Specialty Beer12%2% - 2%
Fruit Lambic12%2% - 2%
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