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Nutrients


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA771%1% - 100%
American Pale Ale204%1% - 100%
California Common Beer201%6% - 100%
Imperial Stout101%1% - 1%
Dunkelweizen98%8% - 100%
American Stout51%1% - 1%
Specialty IPA: New England IPA49%1% - 100%
Saison44%18% - 18%
Wild Specialty Beer41%2% - 4%
Belgian Pale Ale48%33% - 33%
Tropical Stout31%1% - 1%
American Pale Ale227%50% - 57%
Munich Dunkel23%4% - 7%
Robust Porter29%2% - 33%
Saison21%1% - 1%
Weissbier29%8% - 26%
British Golden Ale134%34% - 34%
American Amber Ale11%1% - 1%
German Pilsner (Pils)14%4% - 4%
Best Bitter13%3% - 3%
No Profile Selected11%1% - 1%
English IPA11%1% - 1%
Weizen/Weissbier150%50% - 50%
Irish Red Ale1100%100% - 100%
Flanders Red Ale11%1% - 0%
Vienna Lager17%7% - 7%
Doppelbock11%1% - 1%
Blonde Ale117%17% - 17%
Dry Mead11%1% - 0%
American Light Lager150%50% - 50%
Witbier14%4% - 4%
Munich Helles186%86% - 86%
Fruit Lambic11%1% - 0%
Vienna Lager11%1% - 1%
Irish Red Ale11%1% - 1%
Imperial IPA150%50% - 50%
International Amber Lager11%1% - 1%
Brown Porter150%50% - 50%
Mixed-Style Beer11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Oktoberfest/Märzen14%4% - 4%
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