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Nutrient


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale881%1% - 49%
American IPA621%1% - 100%
American Pale Ale551%1% - 100%
American IPA341%1% - 100%
Saison251%1% - 100%
Imperial IPA242%1% - 100%
American Amber Ale181%1% - 100%
Saison181%1% - 86%
Double IPA165%1% - 100%
Russian Imperial Stout153%1% - 100%
Irish Red Ale141%1% - 95%
German Pilsner (Pils)124%1% - 100%
Specialty IPA: New England IPA122%1% - 100%
Blonde Ale123%1% - 100%
Belgian Pale Ale121%1% - 33%
English Porter111%1% - 20%
Imperial Stout112%1% - 100%
Experimental Beer111%1% - 12%
Weissbier115%1% - 100%
Belgian Dark Strong Ale111%1% - 100%
Belgian Tripel101%1% - 17%
Robust Porter92%1% - 34%
American Porter92%1% - 100%
Belgian Dark Strong Ale94%1% - 100%
American Wheat Beer92%1% - 100%
Belgian Dubbel83%1% - 67%
English Barleywine81%1% - 20%
Weizen/Weissbier84%1% - 100%
American Barleywine82%1% - 67%
California Common81%1% - 12%
Strong Bitter83%1% - 55%
Standard/Ordinary Bitter81%1% - 12%
Kölsch71%1% - 50%
German Pils71%1% - 4%
Witbier71%1% - 21%
Ordinary Bitter71%1% - 3%
Sweet Stout72%1% - 50%
American Brown Ale63%1% - 45%
Munich Helles61%1% - 13%
Dunkles Bock62%1% - 33%
Flanders Red Ale61%1% - 20%
Extra Special/Strong Bitter (ESB)62%1% - 33%
American Lager61%1% - 5%
American Light Lager67%1% - 100%
Festbier51%1% - 1%
Cream Ale51%1% - 14%
Altbier54%1% - 100%
Irish Red Ale54%1% - 50%
Czech Premium Pale Lager51%1% - 1%
Baltic Porter52%1% - 50%
Specialty IPA: White IPA52%1% - 47%
English IPA510%1% - 100%
Specialty IPA: Black IPA52%1% - 33%
Specialty Beer57%33% - 33%
Belgian Specialty Ale55%1% - 100%
Oatmeal Stout57%1% - 77%
Brown Porter43%1% - 14%
Kölsch41%1% - 4%
Mixed-Fermentation Sour Beer412%4% - 100%
Blonde Ale413%1% - 100%
Witbier49%5% - 100%
Belgian Tripel44%1% - 50%
Märzen411%33% - 50%
Gose44%1% - 54%
Belgian Golden Strong Ale43%1% - 50%
American Stout49%1% - 99%
American Brown Ale41%1% - 1%
American Amber Ale42%1% - 14%
Munich Dunkel41%3% - 3%
American Stout31%1% - 1%
Best Bitter311%3% - 50%
International Pale Lager31%1% - 3%
Munich Dunkel31%1% - 3%
Belgian Blond Ale31%1% - 7%
American Barleywine31%1% - 6%
Open Category Mead31%1% - 1%
Vienna Lager32%1% - 20%
British Brown Ale31%1% - 11%
Spice, Herb, or Vegetable Beer319%1% - 100%
Munich Helles31%4% - 4%
English IPA31%1% - 1%
Wee Heavy31%1% - 0%
Lambic21%1% - 1%
Schwarzbier21%1% - 1%
Oktoberfest/Märzen21%1% - 1%
Maibock/Helles Bock22%1% - 7%
Dortmunder Export21%1% - 4%
Classic American Pilsner213%4% - 50%
American Strong Ale24%1% - 13%
Düsseldorf Altbier220%1% - 80%
Holiday/Winter Special Spiced Beer21%1% - 1%
Flanders Red Ale22%4% - 4%
Czech Pale Lager217%1% - 67%
Cream Ale21%1% - 1%
No Profile Selected21%1% - 1%
Northern English Brown24%7% - 9%
Specialty IPA: Belgian IPA21%1% - 1%
Weizenbock211%22% - 22%
Flanders Brown Ale/Oud Bruin225%50% - 50%
British Strong Ale231%40% - 83%
Belgian Pale Ale210%17% - 23%
Irish Stout24%1% - 16%
Helles Bock213%1% - 50%
Dunkelweizen225%50% - 50%
Belgian Golden Strong Ale21%1% - 1%
British Golden Ale21%1% - 1%
Clone Beer226%2% - 100%
Mild221%1% - 83%
Belgian Blond Ale227%50% - 56%
English Barleywine225%1% - 100%
Kellerbier: Pale Kellerbier13%3% - 3%
Weizenbock1100%100% - 100%
Dark Mild11%1% - 1%
Specialty IPA: Rye IPA12%2% - 2%
Doppelbock11%1% - 1%
Fruit Lambic111%11% - 11%
Specialty IPA: Red IPA1100%100% - 100%
Brett Beer11%1% - 1%
Kentucky Common115%15% - 15%
Baltic Porter12%2% - 2%
Classic Rauchbier11%1% - 1%
Fruit Cider1100%100% - 100%
Berliner Weisse150%50% - 50%
Braggot1100%100% - 100%
Scottish Light1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
Fruit Beer11%1% - 0%
Wood-Aged Beer1100%100% - 100%
Traditional Bock150%50% - 50%
Bière de Garde11%1% - 1%
Alternative Grain Beer12%2% - 2%
Berliner Weisse11%1% - 0%
Belgian Dubbel11%1% - 1%
Czech Dark Lager11%1% - 1%
Vienna Lager11%1% - 1%
Doppelbock16%6% - 6%
Scottish Light 60/-11%1% - 1%
Scottish Export11%1% - 1%
Bohemian Pilsener133%33% - 33%
Bière de Garde11%1% - 1%
Trappist Single150%50% - 50%
German Helles Exportbier11%1% - 1%
International Amber Lager11%1% - 0%
Sahti129%29% - 29%
American Wheat or Rye Beer1100%100% - 100%
Old Ale11%1% - 0%
Dunkles Weissbier150%50% - 50%
Other Smoked Beer113%13% - 13%
California Common Beer133%33% - 33%
Pre-Prohibition Lager11%1% - 1%
Light American Lager1100%100% - 100%
Dry Mead1100%100% - 100%
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