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Nutrient Blend


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer81%1% - 0%
Robust Porter71%1% - 0%
Russian Imperial Stout71%1% - 50%
American Wheat Beer61%1% - 1%
American Porter51%1% - 1%
California Common Beer51%1% - 1%
American Pale Ale51%1% - 1%
Cream Ale41%1% - 0%
American Stout41%1% - 1%
American IPA41%1% - 0%
American IPA41%1% - 1%
Blonde Ale31%1% - 1%
Weissbier31%1% - 1%
Wee Heavy31%1% - 0%
American Barleywine31%1% - 1%
Irish Stout31%1% - 1%
Specialty IPA: New England IPA225%1% - 100%
Irish Red Ale21%1% - 1%
American Amber Ale21%1% - 1%
American Pale Ale21%1% - 1%
Fruit and Spice Beer21%1% - 0%
Wood-Aged Beer21%1% - 1%
American Lager21%1% - 1%
Weizen/Weissbier21%1% - 0%
Kölsch11%1% - 1%
Cream Ale11%1% - 1%
Blonde Ale11%1% - 0%
Sweet Stout11%1% - 1%
American Amber Ale11%1% - 1%
Witbier11%1% - 0%
Oatmeal Stout11%1% - 0%
Specialty IPA: Black IPA11%1% - 1%
Common Cider11%1% - 0%
Best Bitter118%18% - 18%
Märzen11%1% - 0%
Saison11%1% - 0%
Mixed-Style Beer11%1% - 0%
Belgian Dubbel1100%100% - 100%
Strong Scotch Ale11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 0%
Maibock/Helles Bock11%1% - 1%
Belgian Tripel11%1% - 0%
Doppelbock11%1% - 0%
Winter Seasonal Beer11%1% - 0%
Kölsch11%1% - 0%
English Porter133%33% - 33%
Witbier11%1% - 0%
Imperial Stout11%1% - 0%
Sweet Stout11%1% - 0%
Experimental Beer11%1% - 0%
Braggot11%1% - 0%
Double IPA11%1% - 0%
Belgian Dark Strong Ale11%1% - 1%
American Brown Ale11%1% - 1%
Baltic Porter11%1% - 1%
American Light Lager11%1% - 1%
Specialty Beer11%1% - 0%
German Pils11%1% - 0%
Belgian Dubbel11%1% - 1%
American Wheat or Rye Beer11%1% - 1%
American Stout11%1% - 0%
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