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NaHCO3


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA191%1% - 16%
American IPA111%1% - 20%
Oatmeal Stout81%1% - 2%
Russian Imperial Stout72%1% - 100%
Oatmeal Stout61%1% - 4%
American Pale Ale61%1% - 10%
American Amber Ale52%7% - 19%
Imperial Stout413%6% - 100%
Imperial IPA41%1% - 2%
Extra Special/Strong Bitter (ESB)33%6% - 10%
Best Bitter35%15% - 15%
Sweet Stout31%3% - 3%
Clone Beer35%6% - 32%
Blonde Ale31%1% - 0%
British Strong Ale23%4% - 7%
English IPA21%1% - 1%
American Pale Ale21%1% - 1%
Brown Porter26%11% - 11%
American Brown Ale27%1% - 27%
American Amber Ale24%7% - 7%
Weizen/Weissbier21%1% - 0%
California Common Beer22%3% - 3%
Doppelbock11%1% - 1%
Irish Red Ale119%19% - 19%
Specialty IPA: New England IPA11%1% - 0%
Irish Extra Stout14%4% - 4%
Munich Helles11%1% - 1%
Specialty IPA: Red IPA1100%100% - 100%
American Brown Ale110%10% - 10%
Specialty IPA: Black IPA111%11% - 11%
Spice, Herb, or Vegetable Beer17%7% - 7%
Düsseldorf Altbier121%21% - 21%
Dry Stout127%27% - 27%
Belgian Blond Ale15%5% - 5%
Belgian Dark Strong Ale19%9% - 9%
Doppelbock11%1% - 0%
Mild113%13% - 13%
Robust Porter12%2% - 2%
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