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Nacl


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA491%1% - 20%
Kölsch391%1% - 11%
American Pale Ale311%1% - 31%
American IPA231%1% - 72%
Belgian Dark Strong Ale181%1% - 9%
Russian Imperial Stout181%1% - 40%
American Pale Ale171%1% - 20%
Vienna Lager151%5% - 11%
International Pale Lager151%2% - 8%
Double IPA141%2% - 33%
American Light Lager131%3% - 8%
Specialty IPA: Black IPA103%16% - 33%
Robust Porter101%1% - 6%
Northern English Brown91%1% - 12%
Mixed-Fermentation Sour Beer95%3% - 100%
American Amber Ale91%1% - 5%
Specialty IPA: White IPA82%1% - 29%
Belgian Tripel81%1% - 2%
American Stout73%6% - 23%
California Common71%1% - 7%
American Barleywine74%2% - 100%
American Amber Ale71%1% - 2%
American Wheat Beer71%1% - 15%
Extra Special/Strong Bitter (ESB)71%1% - 6%
Märzen61%1% - 9%
Czech Pale Lager61%1% - 2%
Imperial Stout61%1% - 20%
Imperial IPA61%1% - 9%
American Brown Ale51%1% - 20%
Dark Mild55%24% - 24%
Belgian Pale Ale53%9% - 23%
Vienna Lager51%1% - 10%
Best Bitter51%1% - 3%
Witbier51%1% - 4%
Premium American Lager55%8% - 48%
Scottish Export 80/-51%1% - 1%
Spice, Herb, or Vegetable Beer45%1% - 50%
Oatmeal Stout44%1% - 69%
Gose415%1% - 100%
Belgian Dubbel43%1% - 29%
Czech Premium Pale Lager42%1% - 11%
Brett Beer41%6% - 6%
British Golden Ale41%1% - 7%
Specialty Beer41%1% - 0%
Mixed-Style Beer46%20% - 33%
English IPA42%1% - 29%
Dry Stout32%1% - 11%
Witbier33%1% - 23%
Specialty IPA: Belgian IPA35%3% - 29%
Strong Bitter31%1% - 6%
Weizen/Weissbier31%1% - 0%
Irish Stout31%1% - 6%
London Brown Ale31%2% - 3%
Saison31%1% - 7%
Fruit Beer31%1% - 0%
Berliner Weisse38%25% - 26%
American Porter315%33% - 50%
Blonde Ale31%1% - 2%
Berliner Weisse315%20% - 89%
British Strong Ale21%1% - 0%
Dunkles Weissbier26%1% - 23%
Cream Ale22%1% - 8%
Standard/Ordinary Bitter23%6% - 8%
American Barleywine24%9% - 9%
Baltic Porter21%1% - 0%
Brown Porter27%14% - 14%
Foreign Extra Stout21%1% - 0%
Specialty IPA: New England IPA21%1% - 1%
German Pilsner (Pils)21%1% - 0%
Strong Scotch Ale26%13% - 13%
Old Ale21%1% - 0%
Munich Helles29%19% - 19%
Cream Ale21%1% - 1%
Belgian Blond Ale23%4% - 6%
Saison24%2% - 13%
Winter Seasonal Beer21%1% - 0%
Munich Dunkel21%1% - 0%
Oatmeal Stout21%2% - 2%
British Brown Ale14%4% - 4%
Belgian Specialty Ale116%16% - 16%
German Pils11%1% - 0%
Clone Beer11%1% - 0%
Czech Amber Lager111%11% - 11%
Scottish Export11%1% - 1%
Gueuze124%24% - 24%
California Common Beer11%1% - 0%
Bière de Garde110%10% - 10%
Munich Helles16%6% - 6%
Specialty IPA: Rye IPA112%12% - 12%
Irish Red Ale11%1% - 0%
Doppelbock11%1% - 0%
Flanders Brown Ale/Oud Bruin17%7% - 7%
Weizenbock16%6% - 6%
Kölsch11%1% - 0%
Australian Sparkling Ale115%15% - 15%
Oktoberfest/Märzen11%1% - 1%
No Profile Selected150%50% - 50%
Southern English Brown111%11% - 11%
Sweet Stout11%1% - 0%
Schwarzbier127%27% - 27%
Belgian Tripel114%14% - 14%
Special/Best/Premium Bitter110%10% - 10%
Irish Red Ale113%13% - 13%
American Brown Ale11%1% - 1%
American Stout130%30% - 30%
Czech Dark Lager116%16% - 16%
English IPA11%1% - 0%
Holiday/Winter Special Spiced Beer11%1% - 0%
Experimental Beer11%1% - 0%
Classic American Pilsner11%1% - 0%
Dunkelweizen16%6% - 6%
Belgian Blond Ale111%11% - 11%
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