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Næring


Most Used In:

Style Uses Avg. Usage Usage Range
Experimental Beer81%1% - 1%
American Pale Ale81%1% - 1%
Baltic Porter71%1% - 33%
Saison71%1% - 17%
Oatmeal Stout71%1% - 1%
Specialty Beer78%50% - 83%
American IPA76%1% - 50%
American Pale Ale57%8% - 50%
Old Ale51%1% - 14%
Imperial Stout51%1% - 2%
Doppelbock51%1% - 3%
Imperial IPA48%25% - 50%
Irish Red Ale41%1% - 1%
Spice, Herb, or Vegetable Beer41%1% - 1%
Altbier31%1% - 1%
Irish Red Ale31%1% - 1%
Kölsch317%50% - 50%
Traditional Bock31%1% - 1%
Specialty IPA: Black IPA21%1% - 1%
Northern English Brown250%100% - 100%
Winter Seasonal Beer26%13% - 13%
Belgian Pale Ale21%1% - 1%
Old Ale250%100% - 100%
Belgian Pale Ale21%1% - 1%
English Porter21%1% - 1%
Witbier21%1% - 0%
Vienna Lager225%50% - 50%
Extra Special/Strong Bitter (ESB)213%1% - 50%
California Common Beer21%1% - 1%
Mild11%1% - 1%
Scottish Export11%1% - 1%
American Amber Ale150%50% - 50%
Kölsch11%1% - 1%
International Pale Lager167%67% - 67%
Czech Dark Lager11%1% - 1%
Belgian Blond Ale11%1% - 1%
Holiday/Winter Special Spiced Beer11%1% - 0%
Strong Scotch Ale11%1% - 1%
Bière de Garde11%1% - 0%
Gose11%1% - 1%
Lambic11%1% - 1%
Foreign Extra Stout11%1% - 1%
Specialty IPA: Rye IPA11%1% - 1%
Sweet Stout11%1% - 1%
American IPA11%1% - 1%
Tropical Stout11%1% - 0%
Specialty IPA: Red IPA11%1% - 1%
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