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Mugwort


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer251%2% - 100%
Specialty Beer201%1% - 50%
Spice, Herb, or Vegetable Beer133%1% - 100%
American Amber Ale119%48% - 100%
Experimental Beer101%1% - 30%
Scottish Export65%3% - 100%
Extra Special/Strong Bitter (ESB)42%1% - 20%
Fruit and Spice Beer418%72% - 72%
Gose33%8% - 13%
No Profile Selected39%2% - 50%
Old Ale215%20% - 40%
Brown Porter229%16% - 100%
Baltic Porter227%7% - 100%
Braggot21%1% - 0%
Belgian Specialty Ale225%2% - 100%
Northern English Brown238%50% - 100%
American Pale Ale223%45% - 45%
American Brown Ale171%71% - 71%
Strong Scotch Ale114%14% - 14%
California Common Beer1100%100% - 100%
American Stout128%28% - 28%
Flanders Brown Ale/Oud Bruin120%20% - 20%
Irish Red Ale118%18% - 18%
American Pale Ale1100%100% - 100%
Best Bitter13%3% - 3%
Robust Porter13%3% - 3%
Witbier17%7% - 7%
Holiday/Winter Special Spiced Beer133%33% - 33%
Wee Heavy161%61% - 61%
Berliner Weisse19%9% - 9%
Sweet Stout133%33% - 33%
Bière de Garde17%7% - 7%
English Barleywine134%34% - 34%
Metheglin111%11% - 11%
Wild Specialty Beer144%44% - 44%
Belgian Tripel19%9% - 9%
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