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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Kentucky Common341%6% - 100%
Robust Porter262%2% - 100%
Russian Imperial Stout261%1% - 100%
American Porter232%1% - 100%
Spice, Herb, or Vegetable Beer161%1% - 91%
American Brown Ale134%4% - 100%
Holiday/Winter Special Spiced Beer122%1% - 96%
Old Ale124%1% - 100%
Brown Porter125%2% - 100%
Foreign Extra Stout112%14% - 100%
Specialty Beer108%15% - 100%
Imperial Stout93%2% - 100%
Oatmeal Stout77%2% - 100%
English Porter714%75% - 100%
British Strong Ale711%12% - 100%
Old Ale614%14% - 100%
American Pale Ale64%1% - 100%
American Amber Ale65%3% - 100%
Baltic Porter610%1% - 100%
British Brown Ale610%1% - 100%
Experimental Beer64%1% - 100%
Winter Seasonal Beer64%1% - 86%
Sweet Stout68%4% - 100%
Fruit Beer52%3% - 20%
American Stout510%1% - 96%
American Brown Ale418%9% - 100%
Spice, Herb, or Vegetable Beer43%3% - 38%
California Common Beer48%2% - 73%
American Amber Ale46%17% - 50%
Dark Mild418%20% - 92%
English Barleywine324%15% - 100%
American Strong Ale316%19% - 100%
No Profile Selected315%22% - 88%
Extra Special/Strong Bitter (ESB)322%18% - 89%
Fruit and Spice Beer32%4% - 8%
Mild330%80% - 100%
American Light Lager325%24% - 100%
American Barleywine32%3% - 13%
Other Smoked Beer332%95% - 98%
American Stout323%8% - 100%
Pre-Prohibition Porter250%100% - 100%
Belgian Specialty Ale28%5% - 28%
Autumn Seasonal Beer29%3% - 33%
Clone Beer226%6% - 99%
Baltic Porter240%80% - 80%
Kölsch227%6% - 100%
Belgian Pale Ale229%16% - 100%
Southern English Brown246%83% - 100%
Saison222%16% - 71%
English IPA29%19% - 19%
Northern English Brown241%82% - 82%
London Brown Ale194%94% - 94%
Strong Scotch Ale1100%100% - 100%
Belgian Dubbel116%16% - 16%
Open Category Mead142%42% - 42%
Bière de Garde1100%100% - 100%
Strong Bitter118%18% - 18%
Belgian Dark Strong Ale192%92% - 92%
Oktoberfest/Märzen133%33% - 33%
German Leichtbier1100%100% - 100%
Scottish Heavy19%9% - 9%
American IPA1100%100% - 100%
Weizenbock177%77% - 77%
Scottish Light1100%100% - 100%
American IPA199%99% - 99%
Roggenbier (German Rye Beer)11%1% - 1%
Mixed-Style Beer123%23% - 23%
Special/Best/Premium Bitter118%18% - 18%
Doppelbock138%38% - 38%
Weizen/Weissbier129%29% - 29%
Oatmeal Stout184%84% - 84%
English Barleywine111%11% - 11%
Weissbier133%33% - 33%
Sweet Stout18%8% - 8%
American Barleywine112%12% - 12%
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