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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Kentucky Common421%6% - 100%
American Porter282%1% - 100%
Robust Porter282%2% - 100%
Russian Imperial Stout261%1% - 100%
Spice, Herb, or Vegetable Beer171%1% - 91%
Old Ale134%1% - 100%
American Brown Ale134%4% - 100%
Foreign Extra Stout132%14% - 100%
Holiday/Winter Special Spiced Beer122%1% - 96%
Brown Porter125%2% - 100%
Imperial Stout113%2% - 100%
Specialty Beer108%15% - 100%
Old Ale108%14% - 100%
Sweet Stout86%4% - 100%
Winter Seasonal Beer83%1% - 86%
Oatmeal Stout86%2% - 100%
British Strong Ale810%12% - 100%
English Porter714%75% - 100%
Spice, Herb, or Vegetable Beer76%3% - 88%
Baltic Porter610%1% - 100%
Experimental Beer64%1% - 100%
British Brown Ale610%1% - 100%
American Amber Ale65%3% - 100%
American Pale Ale64%1% - 100%
American Stout510%1% - 96%
Fruit Beer52%3% - 20%
No Profile Selected57%1% - 88%
Fruit and Spice Beer51%4% - 8%
American Amber Ale57%17% - 76%
American Stout512%8% - 100%
American Brown Ale418%9% - 100%
California Common Beer48%2% - 73%
Dark Mild418%20% - 92%
American Strong Ale413%19% - 100%
Clone Beer312%1% - 99%
Extra Special/Strong Bitter (ESB)322%18% - 89%
English Barleywine324%15% - 100%
Mild330%80% - 100%
American Barleywine32%3% - 13%
Other Smoked Beer332%95% - 98%
American Light Lager325%24% - 100%
Kölsch227%6% - 100%
Belgian Specialty Ale28%5% - 28%
Baltic Porter240%80% - 80%
Pre-Prohibition Porter250%100% - 100%
Autumn Seasonal Beer29%3% - 33%
Northern English Brown241%82% - 82%
Southern English Brown246%83% - 100%
Saison222%16% - 71%
English IPA29%19% - 19%
Belgian Pale Ale229%16% - 100%
Scottish Heavy19%9% - 9%
German Leichtbier1100%100% - 100%
Oktoberfest/Märzen133%33% - 33%
Bière de Garde1100%100% - 100%
Belgian Dark Strong Ale192%92% - 92%
Strong Bitter118%18% - 18%
Open Category Mead142%42% - 42%
Belgian Dubbel116%16% - 16%
Strong Scotch Ale1100%100% - 100%
London Brown Ale194%94% - 94%
American IPA1100%100% - 100%
Weizen/Weissbier129%29% - 29%
Scottish Light1100%100% - 100%
American IPA199%99% - 99%
Roggenbier (German Rye Beer)11%1% - 1%
Dry Stout1100%100% - 100%
Mixed-Style Beer123%23% - 23%
Special/Best/Premium Bitter118%18% - 18%
Doppelbock138%38% - 38%
Weizenbock177%77% - 77%
Oatmeal Stout184%84% - 84%
English Barleywine111%11% - 11%
Weissbier133%33% - 33%
Sweet Stout18%8% - 8%
American Barleywine112%12% - 12%
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