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Mint


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout282%4% - 100%
Sweet Stout123%3% - 100%
Spice, Herb, or Vegetable Beer92%1% - 33%
American Porter95%1% - 91%
Saison88%24% - 100%
American Stout712%2% - 100%
Experimental Beer71%1% - 19%
American Pale Ale75%5% - 59%
Foreign Extra Stout64%20% - 28%
American Wheat or Rye Beer54%2% - 34%
German Pilsner (Pils)57%13% - 100%
Saison59%2% - 100%
Russian Imperial Stout54%2% - 31%
Specialty IPA: White IPA47%1% - 100%
Weizen/Weissbier410%9% - 50%
Weissbier413%1% - 100%
Belgian Blond Ale31%2% - 2%
Dry Stout323%6% - 100%
Oatmeal Stout324%17% - 100%
Blonde Ale311%1% - 100%
Specialty Beer38%4% - 64%
American Pale Ale32%2% - 14%
Imperial Stout316%20% - 87%
American IPA313%5% - 100%
Cream Ale225%2% - 100%
Winter Seasonal Beer218%25% - 47%
Sweet Stout250%100% - 100%
Irish Stout223%25% - 67%
Brown Porter216%1% - 63%
American Light Lager222%6% - 81%
Baltic Porter224%25% - 69%
American IPA223%9% - 83%
American Wheat Beer233%31% - 100%
Belgian Dark Strong Ale250%100% - 100%
Blonde Ale227%50% - 59%
Berliner Weisse12%2% - 2%
Kölsch129%29% - 29%
Mixed-Fermentation Sour Beer14%4% - 4%
Fruit and Spice Beer12%2% - 2%
Holiday/Winter Special Spiced Beer114%14% - 14%
Strong Scotch Ale1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
Witbier119%19% - 19%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Fruit Beer12%2% - 2%
Apple Wine1100%100% - 100%
Common Cider11%1% - 1%
Bohemian Pilsener1100%100% - 100%
Mixed-Style Beer117%17% - 17%
Belgian Blond Ale1100%100% - 100%
Kölsch14%4% - 4%
Witbier16%6% - 6%
Bière de Garde17%7% - 7%
Specialty Fruit Beer11%1% - 0%
Robust Porter1100%100% - 100%
Wood-Aged Beer133%33% - 33%
American Amber Ale1100%100% - 100%
Light American Lager114%14% - 14%
Irish Red Ale1100%100% - 100%
Straight (Unblended) Lambic123%23% - 23%
Brett Beer16%6% - 6%
No Profile Selected122%22% - 22%
Doppelbock125%25% - 25%
Gose13%3% - 3%
Munich Dunkel1100%100% - 100%
Other Specialty Cider or Perry134%34% - 34%
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