Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter801%1% - 100%
American Porter491%5% - 100%
Imperial Stout341%1% - 100%
Russian Imperial Stout341%1% - 100%
Brown Porter313%9% - 100%
American Brown Ale302%6% - 100%
American Stout253%2% - 100%
Holiday/Winter Special Spiced Beer241%3% - 100%
American Brown Ale243%5% - 100%
American Amber Ale233%3% - 100%
Oatmeal Stout223%6% - 100%
Sweet Stout222%2% - 100%
American Stout222%3% - 100%
American Amber Ale164%7% - 100%
Northern English Brown125%2% - 100%
Specialty Beer114%7% - 100%
Autumn Seasonal Beer104%3% - 98%
Saison106%36% - 97%
Weizenbock108%20% - 98%
Weizenbock911%98% - 100%
Fruit Beer92%4% - 50%
Spice, Herb, or Vegetable Beer93%4% - 93%
Spice, Herb, or Vegetable Beer91%1% - 33%
Mild88%1% - 100%
English Porter811%12% - 100%
American Pale Ale612%17% - 100%
British Brown Ale615%42% - 100%
No Profile Selected518%73% - 100%
Strong Scotch Ale57%2% - 100%
American Pale Ale512%25% - 96%
Baltic Porter511%4% - 100%
Sweet Stout517%27% - 100%
Irish Stout56%16% - 33%
Winter Seasonal Beer43%6% - 20%
Old Ale415%18% - 100%
Old Ale48%9% - 89%
Belgian Specialty Ale48%7% - 100%
California Common Beer417%24% - 100%
Clone Beer416%19% - 100%
Experimental Beer416%37% - 100%
Oktoberfest/Märzen48%5% - 100%
Cream Ale411%19% - 100%
American IPA425%100% - 100%
Light American Lager333%98% - 100%
Oatmeal Stout324%56% - 100%
American Barleywine317%20% - 100%
Belgian Blond Ale35%14% - 14%
Belgian Blond Ale313%20% - 50%
Foreign Extra Stout330%67% - 100%
Fruit and Spice Beer33%8% - 8%
Scottish Heavy316%9% - 98%
Scottish Export314%5% - 100%
Dark Mild228%12% - 100%
American Light Lager223%20% - 73%
Blonde Ale229%18% - 100%
Saison215%9% - 50%
Kentucky Common220%41% - 41%
Belgian Dubbel27%9% - 20%
American Wheat or Rye Beer250%100% - 100%
Common Cider229%14% - 100%
Baltic Porter231%25% - 100%
Imperial IPA247%93% - 94%
Irish Red Ale249%98% - 98%
Dry Stout245%80% - 100%
Specialty IPA: Brown IPA122%22% - 22%
Weissbier150%50% - 50%
Belgian Golden Strong Ale167%67% - 67%
Fruit Lambic113%13% - 13%
American Wheat Beer1100%100% - 100%
Blonde Ale1100%100% - 100%
Belgian Dark Strong Ale125%25% - 25%
British Strong Ale198%98% - 98%
Belgian Pale Ale1100%100% - 100%
American Lager187%87% - 87%
American Barleywine1100%100% - 100%
Extra Special/Strong Bitter (ESB)165%65% - 65%
Traditional Bock1100%100% - 100%
Ordinary Bitter1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Cream Ale118%18% - 18%
Wheatwine133%33% - 33%
Mixed-Style Beer178%78% - 78%
North German Altbier133%33% - 33%
Classic Rauchbier1100%100% - 100%
American IPA1100%100% - 100%
Kölsch1100%100% - 100%
Specialty Wood-Aged Beer13%3% - 3%
Belgian Tripel131%31% - 31%
Bière de Garde1100%100% - 100%
Braggot165%65% - 65%
https://www.brewersfriend.com/