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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter731%1% - 100%
American Porter451%5% - 100%
Russian Imperial Stout341%1% - 100%
Imperial Stout281%1% - 100%
American Brown Ale273%6% - 100%
American Stout262%2% - 100%
American Brown Ale243%5% - 100%
Brown Porter234%12% - 100%
American Amber Ale233%3% - 100%
Holiday/Winter Special Spiced Beer221%3% - 100%
American Stout202%3% - 100%
Sweet Stout193%2% - 100%
Oatmeal Stout193%9% - 100%
Northern English Brown125%2% - 100%
Autumn Seasonal Beer104%3% - 98%
Specialty Beer104%7% - 100%
American Amber Ale107%7% - 100%
Weizenbock911%98% - 100%
Fruit Beer92%4% - 50%
Weizenbock98%20% - 98%
Spice, Herb, or Vegetable Beer93%4% - 93%
Spice, Herb, or Vegetable Beer81%1% - 33%
English Porter811%12% - 100%
Mild88%1% - 100%
American Pale Ale612%17% - 100%
Strong Scotch Ale57%2% - 100%
American Pale Ale512%25% - 96%
Baltic Porter511%4% - 100%
Sweet Stout517%27% - 100%
Clone Beer416%19% - 100%
Old Ale415%22% - 100%
Old Ale48%9% - 89%
Belgian Specialty Ale48%7% - 100%
Winter Seasonal Beer43%6% - 20%
Oktoberfest/Märzen48%5% - 100%
Experimental Beer416%37% - 100%
Saison421%36% - 97%
California Common Beer417%24% - 100%
Cream Ale411%19% - 100%
British Brown Ale421%42% - 100%
American IPA425%100% - 100%
Light American Lager333%98% - 100%
Belgian Blond Ale35%14% - 14%
American Barleywine317%20% - 100%
No Profile Selected333%94% - 100%
Foreign Extra Stout330%67% - 100%
Fruit and Spice Beer33%8% - 8%
Scottish Heavy316%9% - 98%
Belgian Blond Ale313%20% - 50%
Dark Mild228%12% - 100%
American Light Lager223%20% - 73%
Belgian Dubbel27%9% - 20%
Blonde Ale229%18% - 100%
Kentucky Common220%41% - 41%
Oatmeal Stout229%56% - 59%
American Wheat or Rye Beer250%100% - 100%
Common Cider229%14% - 100%
Baltic Porter231%25% - 100%
Imperial IPA247%93% - 94%
Irish Red Ale249%98% - 98%
Scottish Export231%25% - 100%
Dry Stout245%80% - 100%
Belgian Golden Strong Ale167%67% - 67%
Weissbier150%50% - 50%
Fruit Lambic113%13% - 13%
American Wheat Beer1100%100% - 100%
Berliner Weisse16%6% - 6%
Belgian Pale Ale1100%100% - 100%
Blonde Ale1100%100% - 100%
Belgian Dark Strong Ale125%25% - 25%
British Strong Ale198%98% - 98%
American Lager187%87% - 87%
Braggot165%65% - 65%
Specialty IPA: Brown IPA122%22% - 22%
American Barleywine1100%100% - 100%
Traditional Bock1100%100% - 100%
Extra Special/Strong Bitter (ESB)165%65% - 65%
Saison150%50% - 50%
Ordinary Bitter1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Wheatwine133%33% - 33%
Cream Ale118%18% - 18%
Mixed-Style Beer178%78% - 78%
North German Altbier133%33% - 33%
Classic Rauchbier1100%100% - 100%
American IPA1100%100% - 100%
Kölsch1100%100% - 100%
Specialty Wood-Aged Beer13%3% - 3%
Belgian Tripel131%31% - 31%
Bière de Garde1100%100% - 100%
Irish Stout116%16% - 16%
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