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Maple syrup


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter681%1% - 100%
American Porter432%5% - 100%
Russian Imperial Stout331%1% - 100%
American Brown Ale273%6% - 100%
American Stout262%2% - 100%
Imperial Stout262%1% - 100%
American Brown Ale243%5% - 100%
American Amber Ale233%3% - 100%
Brown Porter224%12% - 100%
Holiday/Winter Special Spiced Beer221%3% - 100%
Oatmeal Stout183%9% - 100%
American Stout163%3% - 100%
Northern English Brown125%2% - 100%
Sweet Stout126%2% - 100%
Specialty Beer104%7% - 100%
Fruit Beer92%4% - 50%
Mild88%1% - 100%
Autumn Seasonal Beer83%3% - 55%
Weizenbock89%20% - 98%
Spice, Herb, or Vegetable Beer84%4% - 93%
Spice, Herb, or Vegetable Beer81%1% - 33%
American Amber Ale89%7% - 100%
Baltic Porter610%4% - 100%
American Pale Ale612%17% - 100%
Sweet Stout517%27% - 100%
American Pale Ale512%25% - 96%
Strong Scotch Ale57%2% - 100%
English Porter516%12% - 100%
American IPA425%100% - 100%
Cream Ale411%19% - 100%
California Common Beer417%24% - 100%
Oktoberfest/Märzen48%5% - 100%
Experimental Beer416%37% - 100%
Winter Seasonal Beer43%6% - 20%
Belgian Specialty Ale48%7% - 100%
Old Ale48%9% - 89%
Belgian Blond Ale35%14% - 14%
Light American Lager333%98% - 100%
Clone Beer326%33% - 100%
Foreign Extra Stout330%67% - 100%
American Barleywine317%20% - 100%
Belgian Blond Ale313%20% - 50%
Scottish Heavy316%9% - 98%
Saison249%97% - 97%
American Light Lager223%20% - 73%
Belgian Dubbel27%9% - 20%
Old Ale250%100% - 100%
Weizenbock250%98% - 100%
Dark Mild228%12% - 100%
American Wheat or Rye Beer250%100% - 100%
British Brown Ale250%98% - 100%
Dry Stout245%80% - 100%
Imperial IPA247%93% - 94%
No Profile Selected250%100% - 100%
Irish Red Ale249%98% - 98%
Scottish Export231%25% - 100%
Common Cider229%14% - 100%
Baltic Porter231%25% - 100%
Blonde Ale1100%100% - 100%
Belgian Golden Strong Ale167%67% - 67%
Weissbier150%50% - 50%
Fruit Lambic113%13% - 13%
American Wheat Beer1100%100% - 100%
Blonde Ale1100%100% - 100%
Belgian Dark Strong Ale125%25% - 25%
Belgian Pale Ale1100%100% - 100%
Fruit and Spice Beer18%8% - 8%
Specialty IPA: Brown IPA122%22% - 22%
American Lager187%87% - 87%
Oatmeal Stout156%56% - 56%
Braggot165%65% - 65%
British Strong Ale198%98% - 98%
Scottish Export 80/-1100%100% - 100%
Extra Special/Strong Bitter (ESB)165%65% - 65%
Saison150%50% - 50%
Ordinary Bitter1100%100% - 100%
American Barleywine1100%100% - 100%
Cream Ale118%18% - 18%
Mixed-Style Beer178%78% - 78%
North German Altbier133%33% - 33%
Traditional Bock1100%100% - 100%
Classic Rauchbier1100%100% - 100%
Kölsch1100%100% - 100%
Schwarzbier133%33% - 33%
Belgian Tripel131%31% - 31%
Bière de Garde1100%100% - 100%
American IPA1100%100% - 100%
Specialty Wood-Aged Beer13%3% - 3%
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