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Maple Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter75%3% - 50%
Imperial Stout74%1% - 84%
American Amber Ale425%99% - 100%
American Brown Ale410%7% - 50%
Sweet Stout313%2% - 100%
Russian Imperial Stout310%1% - 88%
Oatmeal Stout33%7% - 14%
Robust Porter233%33% - 100%
American Stout27%9% - 19%
Specialty Smoked Beer233%67% - 67%
Brown Porter227%8% - 100%
Holiday/Winter Special Spiced Beer21%1% - 2%
Sweet Stout28%15% - 15%
American Brown Ale237%47% - 100%
Scottish Export226%5% - 100%
Experimental Beer14%4% - 4%
Wee Heavy12%2% - 2%
American Light Lager1100%100% - 100%
Dry Stout129%29% - 29%
Wheatwine1100%100% - 100%
Berliner Weisse11%1% - 0%
American Stout117%17% - 17%
Weizenbock111%11% - 11%
Cream Ale152%52% - 52%
American Strong Ale1100%100% - 100%
Saison150%50% - 50%
Scottish Heavy1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Gueuze11%1% - 1%
Oatmeal Stout12%2% - 2%
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