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Maple Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout74%1% - 84%
American Porter57%20% - 50%
American Brown Ale410%7% - 50%
Sweet Stout313%2% - 100%
Russian Imperial Stout310%1% - 88%
Oatmeal Stout33%7% - 14%
American Stout33%1% - 19%
American Amber Ale250%100% - 100%
Robust Porter233%33% - 100%
Brown Porter227%8% - 100%
Holiday/Winter Special Spiced Beer21%1% - 2%
Sweet Stout28%15% - 15%
American Brown Ale237%47% - 100%
American Light Lager1100%100% - 100%
Scottish Export1100%100% - 100%
American Stout117%17% - 17%
Oatmeal Stout12%2% - 2%
Specialty Smoked Beer167%67% - 67%
Wee Heavy12%2% - 2%
Scottish Heavy1100%100% - 100%
Dry Stout129%29% - 29%
Wheatwine1100%100% - 100%
Experimental Beer14%4% - 4%
Weizenbock111%11% - 11%
Cream Ale152%52% - 52%
Saison150%50% - 50%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
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