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Mango Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA771%1% - 100%
American IPA522%1% - 100%
Fruit Beer491%8% - 100%
Specialty IPA: New England IPA283%52% - 100%
Imperial IPA194%13% - 100%
American Wheat Beer165%7% - 100%
American Pale Ale155%50% - 100%
American Pale Ale137%33% - 100%
Double IPA107%52% - 100%
Saison812%99% - 100%
Experimental Beer85%9% - 91%
American Wheat or Rye Beer811%50% - 100%
Fruit Lambic713%33% - 100%
Weissbier517%43% - 100%
Gose513%14% - 99%
Blonde Ale516%57% - 100%
Weizen/Weissbier511%20% - 98%
Berliner Weisse517%31% - 100%
California Common Beer59%25% - 100%
American Light Lager519%69% - 100%
Spice, Herb, or Vegetable Beer48%24% - 52%
Clone Beer413%38% - 60%
Saison419%52% - 100%
No Profile Selected322%32% - 100%
Berliner Weisse322%50% - 89%
International Pale Lager322%50% - 100%
Witbier326%38% - 98%
Kölsch240%80% - 80%
Mixed-Fermentation Sour Beer229%30% - 85%
Fruit and Spice Beer232%28% - 100%
English IPA249%97% - 99%
Specialty IPA: White IPA246%85% - 100%
Kölsch195%95% - 95%
Spice, Herb, or Vegetable Beer113%13% - 13%
Belgian Specialty Ale120%20% - 20%
Wild Specialty Beer119%19% - 19%
American Lager150%50% - 50%
Foreign Extra Stout164%64% - 64%
Mixed-Style Beer197%97% - 97%
Belgian Golden Strong Ale197%97% - 97%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Dunkelweizen1100%100% - 100%
Specialty IPA: Red IPA14%4% - 4%
Gueuze131%31% - 31%
Blonde Ale1100%100% - 100%
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