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Malto-Dextrine


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale401%55% - 100%
Robust Porter233%10% - 100%
Straight (Unblended) Lambic145%53% - 100%
Imperial IPA76%33% - 100%
Blonde Ale55%20% - 41%
No Profile Selected49%18% - 49%
Mixed-Fermentation Sour Beer48%32% - 32%
Premium American Lager328%50% - 100%
American Stout314%6% - 74%
Irish Red Ale314%40% - 41%
Sweet Stout324%14% - 100%
Witbier234%57% - 80%
German Pilsner (Pils)215%31% - 31%
Russian Imperial Stout248%94% - 99%
American IPA215%31% - 31%
Dry Stout227%9% - 97%
Irish Extra Stout23%5% - 8%
Foreign Extra Stout11%1% - 1%
American Brown Ale1100%100% - 100%
Northern English Brown185%85% - 85%
California Common Beer1100%100% - 100%
American Brown Ale197%97% - 97%
Brown Porter159%59% - 59%
American Amber Ale191%91% - 91%
Standard/Ordinary Bitter198%98% - 98%
American IPA122%22% - 22%
Witbier12%2% - 2%
American Wheat or Rye Beer1100%100% - 100%
Maibock/Helles Bock112%12% - 12%
Southern English Brown1100%100% - 100%
Oatmeal Stout186%86% - 86%
Light American Lager198%98% - 98%
Extra Special/Strong Bitter (ESB)185%85% - 85%
Experimental Beer13%3% - 3%
Sweet Stout125%25% - 25%
Saison125%25% - 25%
Irish Red Ale131%31% - 31%
American Stout118%18% - 18%
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