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Makers Mark Bourbon


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter96%32% - 89%
Imperial Stout68%15% - 100%
Baltic Porter410%32% - 62%
Specialty Wood-Aged Beer417%69% - 69%
Sweet Stout315%4% - 67%
Russian Imperial Stout323%32% - 100%
Spice, Herb, or Vegetable Beer34%3% - 32%
Wood-Aged Beer231%37% - 86%
Doppelbock240%80% - 80%
American Porter1100%100% - 100%
American Stout161%61% - 61%
Brown Porter189%89% - 89%
Belgian Tripel125%25% - 25%
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