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Magnesium Sulfate


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter141%1% - 13%
Specialty IPA: Red IPA91%1% - 0%
American IPA81%1% - 50%
American IPA64%1% - 31%
English IPA31%1% - 0%
Dortmunder Export31%1% - 1%
American Amber Ale32%1% - 7%
Specialty IPA: Rye IPA31%1% - 0%
Specialty Beer31%1% - 0%
Munich Dunkel21%1% - 0%
Saison21%1% - 4%
Strong Bitter21%1% - 0%
Old Ale21%1% - 0%
Northern English Brown21%1% - 1%
American Brown Ale21%1% - 1%
K├Âlsch140%40% - 40%
Double IPA115%15% - 15%
Belgian Golden Strong Ale1100%100% - 100%
Belgian Dubbel12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 0%
Trappist Single18%8% - 8%
Standard/Ordinary Bitter11%1% - 0%
Scottish Light 60/-11%1% - 0%
British Strong Ale11%1% - 0%
Oatmeal Stout11%1% - 0%
Dunkles Bock11%1% - 0%
American Light Lager119%19% - 19%
Belgian Dark Strong Ale11%1% - 0%
No Profile Selected110%10% - 10%
German Helles Exportbier114%14% - 14%
Baltic Porter11%1% - 0%
Imperial IPA11%1% - 1%
Belgian Specialty Ale11%1% - 0%
Specialty IPA: White IPA11%1% - 0%
British Golden Ale11%1% - 0%
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