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Mace


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer151%1% - 19%
Spice, Herb, or Vegetable Beer131%1% - 100%
Trappist Single92%1% - 100%
Belgian Dark Strong Ale63%1% - 40%
Belgian Specialty Ale53%1% - 33%
Oatmeal Stout51%1% - 10%
Sweet Stout43%1% - 50%
Specialty Beer42%1% - 11%
Spice, Herb, or Vegetable Beer41%1% - 13%
Imperial Stout31%1% - 1%
Weizenbock31%1% - 7%
Metheglin21%1% - 0%
Old Ale21%1% - 0%
Belgian Dark Strong Ale21%1% - 0%
Baltic Porter21%1% - 0%
American Stout22%1% - 8%
Experimental Beer21%1% - 0%
No Profile Selected21%1% - 1%
Belgian Pale Ale21%1% - 0%
American Brown Ale22%1% - 8%
Foreign Extra Stout11%1% - 0%
Scottish Export 80/-13%3% - 3%
California Common Beer11%1% - 0%
American Light Lager150%50% - 50%
American Amber Ale14%4% - 4%
Belgian Pale Ale11%1% - 0%
American Stout11%1% - 0%
Cream Ale11%1% - 0%
Saison11%1% - 1%
Sweet Stout11%1% - 0%
Autumn Seasonal Beer11%1% - 1%
Saison13%3% - 3%
American Brown Ale11%1% - 0%
English Porter11%1% - 0%
Winter Seasonal Beer112%12% - 12%
Old Ale13%3% - 3%
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