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Lime


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer172%5% - 83%
Witbier133%19% - 100%
American Pale Ale114%6% - 100%
American IPA105%5% - 100%
American IPA95%2% - 100%
English Cider71%2% - 22%
Gose612%64% - 91%
Weissbier512%5% - 100%
Fruit Beer512%17% - 100%
Experimental Beer53%4% - 30%
Oatmeal Stout41%1% - 3%
Witbier411%15% - 98%
Spice, Herb, or Vegetable Beer49%7% - 61%
California Common Beer414%2% - 100%
Clone Beer323%6% - 100%
American Light Lager37%15% - 27%
Saison312%20% - 50%
American Wheat or Rye Beer39%2% - 67%
Blonde Ale310%23% - 33%
Mixed-Style Beer318%9% - 100%
Metheglin21%1% - 0%
Belgian Blond Ale29%14% - 23%
Belgian Pale Ale217%33% - 33%
Strong Scotch Ale248%97% - 97%
International Pale Lager227%33% - 76%
No Profile Selected211%9% - 35%
American Wheat Beer215%30% - 30%
Blonde Ale238%50% - 100%
Specialty IPA: White IPA232%39% - 88%
Other Specialty Cider or Perry214%25% - 30%
Saison244%75% - 100%
Northern English Brown24%8% - 8%
Sweet Mead225%18% - 82%
Vienna Lager110%10% - 10%
Berliner Weisse1100%100% - 100%
Specialty Beer18%8% - 8%
Specialty IPA: New England IPA188%88% - 88%
Classic American Pilsner1100%100% - 100%
Maibock/Helles Bock117%17% - 17%
Belgian Tripel199%99% - 99%
English IPA1100%100% - 100%
Doppelbock12%2% - 2%
Standard American Lager127%27% - 27%
Dry Mead14%4% - 4%
Cream Ale150%50% - 50%
Semi-Sweet Mead165%65% - 65%
Premium American Lager199%99% - 99%
Weizen/Weissbier140%40% - 40%
Alternative Sugar Beer143%43% - 43%
British Brown Ale11%1% - 1%
Specialty Fruit Beer128%28% - 28%
K├Âlsch147%47% - 47%
Baltic Porter113%13% - 13%
American Lager150%50% - 50%
Berliner Weisse198%98% - 98%
Fruit Cider122%22% - 22%
American Pale Ale1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Weizenbock150%50% - 50%
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