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Licorice


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout116%1% - 100%
Robust Porter113%3% - 100%
Imperial Stout113%2% - 100%
Oatmeal Stout106%3% - 100%
Foreign Extra Stout96%9% - 100%
Baltic Porter811%3% - 100%
Baltic Porter84%4% - 100%
American Stout710%9% - 100%
American Porter64%5% - 76%
Witbier52%2% - 20%
Belgian Tripel46%20% - 27%
Holiday/Winter Special Spiced Beer41%1% - 7%
American Pale Ale312%21% - 45%
Oatmeal Stout34%1% - 33%
Brown Porter315%1% - 67%
Belgian Dubbel310%22% - 35%
Spice, Herb, or Vegetable Beer26%1% - 25%
Spice, Herb, or Vegetable Beer216%24% - 40%
Dry Stout227%7% - 100%
English Barleywine225%3% - 97%
American Amber Ale250%100% - 100%
Belgian Pale Ale226%5% - 100%
Belgian Specialty Ale238%50% - 100%
California Common Beer212%23% - 24%
Belgian Dark Strong Ale11%1% - 0%
Strong Scotch Ale133%33% - 33%
Irish Red Ale19%9% - 9%
Belgian Tripel13%3% - 3%
American Barleywine1100%100% - 100%
Winter Seasonal Beer125%25% - 25%
Experimental Beer1100%100% - 100%
American IPA1100%100% - 100%
Best Bitter1100%100% - 100%
English Porter1100%100% - 100%
Sweet Stout171%71% - 71%
Belgian Dubbel167%67% - 67%
American Stout117%17% - 17%
Belgian Pale Ale1100%100% - 100%
British Strong Ale176%76% - 76%
Northern English Brown150%50% - 50%
Belgian Blond Ale11%1% - 0%
American Pale Ale13%3% - 3%
Irish Stout16%6% - 6%
Belgian Golden Strong Ale12%2% - 2%
Mixed-Style Beer144%44% - 44%
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