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Lemon


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer231%1% - 93%
Witbier173%24% - 82%
Fruit Beer154%13% - 100%
American IPA124%10% - 100%
Belgian Specialty Ale126%9% - 80%
Weizen/Weissbier114%17% - 100%
Spice, Herb, or Vegetable Beer114%7% - 100%
No Profile Selected116%20% - 100%
Witbier105%10% - 100%
American Pale Ale94%6% - 98%
Weissbier85%5% - 100%
Saison88%20% - 99%
Gose83%10% - 60%
California Common Beer76%14% - 98%
Saison76%9% - 95%
American IPA76%4% - 100%
American Wheat Beer67%6% - 100%
Berliner Weisse516%25% - 95%
Experimental Beer57%4% - 100%
American Light Lager512%24% - 100%
Alternative Sugar Beer418%43% - 84%
American Wheat or Rye Beer419%49% - 100%
Dry Mead416%2% - 100%
American Pale Ale47%25% - 35%
Kölsch412%33% - 99%
Specialty IPA: New England IPA318%24% - 100%
Open Category Mead322%49% - 100%
Blonde Ale322%23% - 100%
Belgian Golden Strong Ale333%100% - 100%
Semi-Sweet Mead318%33% - 91%
Imperial IPA314%6% - 100%
Belgian Tripel245%90% - 90%
Blonde Ale219%13% - 65%
Metheglin236%45% - 99%
English IPA225%50% - 50%
Kölsch215%14% - 47%
Fruit Lambic240%66% - 95%
International Pale Lager249%95% - 100%
Mild195%95% - 95%
Other Specialty Cider or Perry130%30% - 30%
Braggot196%96% - 96%
Specialty Fruit Beer119%19% - 19%
American Barleywine1100%100% - 100%
Other Fruit Melomel138%38% - 38%
Belgian Golden Strong Ale150%50% - 50%
Sweet Mead167%67% - 67%
English Cider144%44% - 44%
Specialty IPA: Red IPA147%47% - 47%
Specialty Beer152%52% - 52%
California Common169%69% - 69%
Wild Specialty Beer198%98% - 98%
Cream Ale1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer156%56% - 56%
Old Ale112%12% - 12%
Light American Lager116%16% - 16%
Standard/Ordinary Bitter1100%100% - 100%
Czech Pale Lager1100%100% - 100%
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