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Lemon Grass


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison411%2% - 100%
Specialty Beer202%4% - 100%
American Pale Ale192%1% - 100%
Witbier192%9% - 100%
Saison173%6% - 100%
American IPA163%1% - 100%
American IPA145%23% - 100%
American Wheat or Rye Beer134%1% - 100%
Witbier122%4% - 97%
Blonde Ale114%3% - 100%
Spice, Herb, or Vegetable Beer113%1% - 96%
American Pale Ale611%24% - 100%
Experimental Beer52%6% - 17%
Weissbier58%9% - 50%
Kölsch511%2% - 67%
Specialty IPA: White IPA512%38% - 93%
American Wheat Beer59%3% - 95%
Belgian Specialty Ale413%31% - 100%
Belgian Blond Ale417%6% - 100%
Belgian Blond Ale418%18% - 89%
Double IPA425%100% - 100%
Flanders Red Ale42%9% - 9%
Blonde Ale411%24% - 67%
American Light Lager420%57% - 100%
Kölsch316%11% - 80%
Fruit Beer31%1% - 2%
Special/Best/Premium Bitter39%26% - 29%
Spice, Herb, or Vegetable Beer314%26% - 50%
Irish Red Ale211%22% - 22%
Mixed-Style Beer217%33% - 33%
Braggot250%99% - 99%
Imperial IPA240%72% - 89%
Belgian Pale Ale242%67% - 100%
American Amber Ale21%1% - 1%
Autumn Seasonal Beer28%1% - 33%
Belgian Tripel118%18% - 18%
Common Cider13%3% - 3%
Best Bitter149%49% - 49%
Berliner Weisse1100%100% - 100%
British Strong Ale1100%100% - 100%
English IPA1100%100% - 100%
Gose140%40% - 40%
Bière de Garde129%29% - 29%
Dunkelweizen171%71% - 71%
American Lager1100%100% - 100%
No Profile Selected14%4% - 4%
Specialty IPA: Rye IPA180%80% - 80%
English IPA16%6% - 6%
Other Specialty Cider or Perry111%11% - 11%
Classic American Pilsner12%2% - 2%
Weizen/Weissbier150%50% - 50%
Fruit Lambic156%56% - 56%
California Common Beer1100%100% - 100%
Scottish Export133%33% - 33%
Berliner Weisse13%3% - 3%
Czech Dark Lager120%20% - 20%
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