Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

LD Carlson - Lactic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier511%32% - 100%
No Profile Selected315%16% - 100%
Specialty IPA: New England IPA38%17% - 40%
Berliner Weisse322%50% - 100%
Blonde Ale312%16% - 45%
American IPA235%56% - 84%
Pre-Prohibition Lager216%25% - 41%
Standard/Ordinary Bitter1100%100% - 100%
North German Altbier114%14% - 14%
Vienna Lager135%35% - 35%
American Brown Ale128%28% - 28%
Saison156%56% - 56%
Witbier12%2% - 2%
Brett Beer1100%100% - 100%
Dry Stout11%1% - 1%
Belgian Tripel116%16% - 16%
Belgian Tripel1100%100% - 100%
International Pale Lager12%2% - 2%
American Amber Ale113%13% - 13%
German Pilsner (Pils)183%83% - 83%
Gueuze113%13% - 13%
Belgian Dark Strong Ale1100%100% - 100%
https://www.brewersfriend.com/