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LD Carlson - Calcium Carbonate


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA851%1% - 100%
American Porter321%1% - 38%
American IPA301%1% - 100%
American Pale Ale271%1% - 40%
Blonde Ale261%1% - 89%
American Pale Ale241%1% - 100%
Specialty IPA: New England IPA221%1% - 100%
American Stout221%1% - 57%
Russian Imperial Stout212%1% - 100%
Imperial IPA191%1% - 33%
Robust Porter161%1% - 67%
Imperial Stout162%1% - 100%
American Brown Ale131%1% - 50%
No Profile Selected132%3% - 100%
American Amber Ale132%1% - 50%
Czech Pale Lager131%6% - 33%
Belgian Dark Strong Ale131%1% - 100%
Oatmeal Stout123%1% - 75%
Specialty IPA: Red IPA122%1% - 75%
Irish Red Ale122%1% - 75%
Saison112%1% - 51%
English Porter94%1% - 100%
Specialty IPA: Black IPA93%1% - 100%
American Stout94%1% - 100%
Sweet Stout92%1% - 50%
Dry Stout87%2% - 100%
Irish Stout82%1% - 100%
Foreign Extra Stout73%1% - 100%
Irish Red Ale72%4% - 44%
Specialty IPA: Rye IPA71%1% - 25%
Extra Special/Strong Bitter (ESB)72%1% - 100%
Oktoberfest/Märzen72%1% - 50%
Cream Ale54%1% - 29%
American Strong Ale51%1% - 4%
Special/Best/Premium Bitter58%18% - 100%
American Wheat Beer51%1% - 5%
American Amber Ale52%1% - 23%
Double IPA55%7% - 50%
Munich Dunkel51%1% - 13%
Sweet Stout51%1% - 23%
English IPA54%22% - 22%
Kölsch42%3% - 20%
Blonde Ale47%1% - 50%
Saison43%4% - 33%
Weissbier45%1% - 67%
British Strong Ale410%11% - 95%
Specialty Smoked Beer41%1% - 16%
American Brown Ale43%3% - 33%
Baltic Porter47%1% - 100%
Best Bitter42%1% - 38%
California Common Beer43%1% - 33%
Mild48%6% - 67%
Munich Helles31%1% - 3%
Specialty Fruit Beer34%8% - 21%
Specialty Beer39%4% - 50%
Wee Heavy31%1% - 1%
Dunkles Bock32%1% - 17%
Witbier313%13% - 50%
Märzen31%1% - 5%
Schwarzbier312%2% - 100%
Old Ale320%1% - 90%
Weizen/Weissbier36%1% - 33%
Brown Porter323%5% - 100%
Tropical Stout31%1% - 1%
Strong Bitter316%21% - 100%
Experimental Beer36%1% - 56%
Trappist Single39%2% - 50%
Cream Ale311%14% - 43%
Schwarzbier319%1% - 100%
Standard/Ordinary Bitter33%2% - 19%
Vienna Lager31%1% - 2%
German Pilsner (Pils)229%17% - 100%
Autumn Seasonal Beer21%1% - 0%
Foreign Extra Stout29%1% - 35%
Spice, Herb, or Vegetable Beer21%2% - 2%
Belgian Tripel21%1% - 3%
Vienna Lager28%17% - 17%
Belgian Dark Strong Ale26%1% - 25%
Specialty IPA: Brown IPA213%20% - 33%
American Lager21%1% - 4%
Specialty IPA: White IPA22%3% - 5%
Weizenbock250%100% - 100%
Strong Scotch Ale214%27% - 27%
International Amber Lager226%5% - 100%
Munich Dunkel222%40% - 46%
Premium American Lager23%4% - 7%
Irish Extra Stout21%1% - 1%
Dunkles Weissbier25%2% - 18%
International Pale Lager212%24% - 24%
Belgian Golden Strong Ale29%4% - 33%
Southern English Brown242%68% - 100%
Fruit Beer219%1% - 75%
Mixed-Fermentation Sour Beer23%6% - 6%
English Barleywine29%13% - 23%
British Brown Ale216%2% - 63%
American Barleywine23%1% - 12%
Doppelbock18%8% - 8%
Weizenbock14%4% - 4%
Roggenbier14%4% - 4%
Dark American Lager12%2% - 2%
Kellerbier: Amber Kellerbier11%1% - 0%
Semi-Sweet Mead129%29% - 29%
Traditional Bock127%27% - 27%
Australian Sparkling Ale140%40% - 40%
Belgian Golden Strong Ale150%50% - 50%
Belgian Pale Ale156%56% - 56%
Wild Specialty Beer12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 0%
Witbier11%1% - 0%
Pre-Prohibition Lager11%1% - 1%
Altbier133%33% - 33%
Mixed-Style Beer122%22% - 22%
American Light Lager11%1% - 0%
Old Ale150%50% - 50%
Dortmunder Export133%33% - 33%
Scottish Export11%1% - 0%
Winter Seasonal Beer11%1% - 1%
Scottish Light 60/-11%1% - 0%
Czech Premium Pale Lager11%1% - 1%
Scottish Heavy11%1% - 0%
Kentucky Common11%1% - 0%
Berliner Weisse111%11% - 11%
Dark Mild11%1% - 0%
Scottish Light127%27% - 27%
Düsseldorf Altbier11%1% - 1%
Bière de Garde1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
International Dark Lager124%24% - 24%
Oatmeal Stout131%31% - 31%
Specialty IPA: Belgian IPA14%4% - 4%
Belgian Specialty Ale12%2% - 2%
Belgian Dubbel154%54% - 54%
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