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Lavender


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison441%1% - 100%
Saison361%1% - 100%
Witbier141%1% - 100%
Spice, Herb, or Vegetable Beer145%2% - 100%
Belgian Tripel136%8% - 100%
Blonde Ale115%1% - 100%
American Pale Ale114%1% - 100%
American IPA117%21% - 100%
Belgian Specialty Ale115%3% - 100%
American IPA105%8% - 100%
Belgian Tripel102%2% - 100%
Experimental Beer101%1% - 20%
American Wheat or Rye Beer104%1% - 100%
Witbier91%3% - 33%
Specialty Beer93%1% - 100%
Kölsch86%18% - 100%
No Profile Selected77%9% - 100%
Blonde Ale75%2% - 100%
American Pale Ale67%14% - 100%
Cream Ale614%2% - 100%
American Wheat Beer610%10% - 100%
American Light Lager59%3% - 100%
Belgian Pale Ale54%3% - 100%
English IPA421%58% - 100%
Weizen/Weissbier410%6% - 100%
Gose46%1% - 56%
Dry Mead414%55% - 55%
Spice, Herb, or Vegetable Beer45%3% - 41%
California Common Beer414%1% - 100%
Specialty IPA: Black IPA31%1% - 1%
Weissbier333%100% - 100%
Imperial IPA320%15% - 100%
British Golden Ale34%1% - 33%
Cream Ale310%20% - 38%
Berliner Weisse31%2% - 6%
Belgian Golden Strong Ale217%4% - 63%
American Amber Ale21%1% - 0%
Mixed-Fermentation Sour Beer226%6% - 100%
Brown Porter217%33% - 33%
American Stout225%1% - 100%
Belgian Blond Ale233%33% - 100%
American Porter240%60% - 100%
Dunkelweizen250%100% - 100%
Specialty IPA: White IPA210%1% - 41%
Old Ale227%40% - 67%
Braggot133%33% - 33%
Foreign Extra Stout13%3% - 3%
Bière de Garde17%7% - 7%
Clone Beer118%18% - 18%
Sweet Stout12%2% - 2%
Sweet Stout145%45% - 45%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Metheglin1100%100% - 100%
American Barleywine1100%100% - 100%
Semi-Sweet Mead16%6% - 6%
Mixed-Style Beer138%38% - 38%
North German Altbier1100%100% - 100%
Kölsch183%83% - 83%
Common Cider1100%100% - 100%
Specialty IPA: Red IPA115%15% - 15%
Special/Best/Premium Bitter133%33% - 33%
Specialty IPA: Rye IPA11%1% - 1%
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