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Lavender


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison451%1% - 100%
Saison391%1% - 100%
Spice, Herb, or Vegetable Beer154%1% - 100%
Witbier141%1% - 100%
Belgian Tripel146%8% - 100%
Blonde Ale124%1% - 100%
Experimental Beer121%1% - 36%
Belgian Tripel112%2% - 100%
American Pale Ale114%1% - 100%
American IPA117%21% - 100%
Belgian Specialty Ale116%7% - 100%
American IPA105%8% - 100%
American Wheat or Rye Beer104%1% - 100%
Witbier91%3% - 33%
Specialty Beer93%1% - 100%
Cream Ale96%2% - 100%
Kölsch86%18% - 100%
No Profile Selected85%9% - 100%
Blonde Ale75%2% - 100%
American Pale Ale67%14% - 100%
American Wheat Beer610%10% - 100%
American Light Lager59%3% - 100%
Belgian Pale Ale54%3% - 100%
English IPA421%58% - 100%
Weizen/Weissbier410%6% - 100%
Dry Mead414%55% - 55%
Gose46%1% - 56%
American Porter418%60% - 100%
California Common Beer414%1% - 100%
Spice, Herb, or Vegetable Beer45%3% - 41%
British Golden Ale34%1% - 33%
Berliner Weisse31%2% - 6%
Standard/Ordinary Bitter31%2% - 2%
Specialty IPA: Black IPA31%1% - 1%
Imperial IPA320%15% - 100%
Weissbier333%100% - 100%
Mixed-Fermentation Sour Beer312%1% - 100%
Cream Ale310%20% - 38%
Belgian Blond Ale233%33% - 100%
American Stout225%1% - 100%
Belgian Golden Strong Ale217%4% - 63%
Brown Porter217%33% - 33%
Dunkelweizen250%100% - 100%
Specialty IPA: White IPA210%1% - 41%
American Amber Ale21%1% - 0%
Old Ale227%40% - 67%
Kölsch183%83% - 83%
Clone Beer118%18% - 18%
Belgian Dubbel17%7% - 7%
Sweet Stout145%45% - 45%
Sweet Stout12%2% - 2%
Braggot133%33% - 33%
Semi-Sweet Mead16%6% - 6%
Mixed-Style Beer138%38% - 38%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Berliner Weisse142%42% - 42%
American Barleywine1100%100% - 100%
Common Cider1100%100% - 100%
Metheglin1100%100% - 100%
Specialty IPA: Red IPA115%15% - 15%
North German Altbier1100%100% - 100%
Specialty IPA: Rye IPA11%1% - 1%
Bière de Garde17%7% - 7%
Special/Best/Premium Bitter133%33% - 33%
Australian Sparkling Ale13%3% - 3%
Foreign Extra Stout13%3% - 3%
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