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Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier45%8% - 56%
American Pale Ale38%3% - 33%
Specialty Beer32%4% - 7%
Strong Bitter22%5% - 5%
American Pale Ale21%1% - 1%
Gose24%8% - 8%
Saison216%11% - 55%
Belgian Pale Ale227%9% - 100%
Spice, Herb, or Vegetable Beer225%2% - 100%
Extra Special/Strong Bitter (ESB)176%76% - 76%
Munich Helles11%1% - 0%
Cream Ale1100%100% - 100%
Double IPA1100%100% - 100%
Witbier1100%100% - 100%
K├Âlsch19%9% - 9%
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