Lakrisrot
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Robust Porter | 28 | 3% | 6% - 100% |
Baltic Porter | 17 | 2% | 3% - 100% |
Russian Imperial Stout | 10 | 6% | 5% - 100% |
American Stout | 4 | 25% | 100% - 100% |
Sweet Stout | 3 | 19% | 41% - 64% |
Imperial Stout | 3 | 33% | 100% - 100% |
Foreign Extra Stout | 3 | 30% | 86% - 100% |
Belgian Specialty Ale | 2 | 50% | 100% - 100% |
Doppelbock | 2 | 19% | 38% - 38% |
Brown Porter | 2 | 20% | 15% - 64% |
Belgian Blond Ale | 2 | 1% | 2% - 3% |
American Stout | 2 | 35% | 70% - 70% |
Holiday/Winter Special Spiced Beer | 1 | 1% | 1% - 1% |
Clone Beer | 1 | 5% | 5% - 5% |
Witbier | 1 | 4% | 4% - 4% |
Mixed-Fermentation Sour Beer | 1 | 14% | 14% - 14% |
Munich Dunkel | 1 | 1% | 1% - 1% |
Belgian Tripel | 1 | 1% | 1% - 1% |
English IPA | 1 | 100% | 100% - 100% |
Witbier | 1 | 17% | 17% - 17% |
Dark American Lager | 1 | 25% | 25% - 25% |
Strong Scotch Ale | 1 | 16% | 16% - 16% |
Spice, Herb, or Vegetable Beer | 1 | 21% | 21% - 21% |
American IPA | 1 | 60% | 60% - 60% |