Lakrisrot
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Robust Porter | 29 | 2% | 6% - 100% |
| Baltic Porter | 20 | 1% | 3% - 100% |
| Russian Imperial Stout | 10 | 6% | 5% - 100% |
| American Stout | 4 | 25% | 100% - 100% |
| Sweet Stout | 4 | 11% | 12% - 64% |
| Imperial Stout | 3 | 33% | 100% - 100% |
| Foreign Extra Stout | 3 | 30% | 86% - 100% |
| Belgian Blond Ale | 2 | 1% | 2% - 3% |
| Belgian Specialty Ale | 2 | 50% | 100% - 100% |
| Doppelbock | 2 | 19% | 38% - 38% |
| Brown Porter | 2 | 20% | 15% - 64% |
| American Stout | 2 | 35% | 70% - 70% |
| Spice, Herb, or Vegetable Beer | 2 | 6% | 1% - 21% |
| Belgian Tripel | 1 | 1% | 1% - 1% |
| Strong Scotch Ale | 1 | 16% | 16% - 16% |
| Dark American Lager | 1 | 25% | 25% - 25% |
| Witbier | 1 | 17% | 17% - 17% |
| English IPA | 1 | 100% | 100% - 100% |
| Holiday/Winter Special Spiced Beer | 1 | 1% | 1% - 1% |
| Munich Dunkel | 1 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 1 | 14% | 14% - 14% |
| Witbier | 1 | 4% | 4% - 4% |
| Clone Beer | 1 | 5% | 5% - 5% |
| American IPA | 1 | 60% | 60% - 60% |
