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Lactose


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout9051%3% - 100%
American Stout3081%1% - 100%
American IPA3011%1% - 100%
American Stout2741%5% - 100%
Oatmeal Stout2051%2% - 100%
Sweet Stout1921%2% - 100%
Cream Ale1421%1% - 100%
Russian Imperial Stout1301%1% - 100%
American Porter1161%1% - 100%
Specialty IPA: New England IPA1041%3% - 100%
Imperial Stout971%4% - 100%
Robust Porter701%2% - 100%
Fruit Beer691%1% - 100%
Cream Ale631%5% - 100%
Dry Stout561%1% - 100%
American IPA531%3% - 100%
American Pale Ale451%5% - 100%
Experimental Beer411%2% - 100%
No Profile Selected391%1% - 100%
Spice, Herb, or Vegetable Beer361%1% - 100%
Specialty Beer361%1% - 100%
American Light Lager272%11% - 100%
Foreign Extra Stout262%5% - 100%
Brown Porter263%3% - 100%
Berliner Weisse251%2% - 100%
Blonde Ale242%2% - 100%
Oatmeal Stout213%1% - 100%
Holiday/Winter Special Spiced Beer202%3% - 97%
Mixed-Style Beer193%26% - 100%
American Brown Ale193%5% - 100%
California Common Beer193%11% - 100%
English Porter173%3% - 67%
Baltic Porter173%8% - 100%
Double IPA162%7% - 100%
American Brown Ale163%16% - 100%
Clone Beer154%3% - 100%
Spice, Herb, or Vegetable Beer143%3% - 79%
American Pale Ale144%2% - 100%
Gose122%6% - 96%
Irish Stout125%19% - 100%
Specialty IPA: White IPA124%13% - 100%
Dark Mild123%5% - 100%
American Amber Ale123%6% - 100%
Specialty Fruit Beer115%5% - 100%
American Wheat Beer97%4% - 100%
Irish Red Ale95%5% - 100%
British Brown Ale85%8% - 100%
Weissbier75%6% - 100%
Foreign Extra Stout75%7% - 49%
Autumn Seasonal Beer75%3% - 67%
English IPA78%20% - 100%
Imperial IPA77%8% - 100%
Berliner Weisse75%5% - 98%
American Wheat or Rye Beer68%10% - 100%
Weizen/Weissbier610%9% - 94%
Blonde Ale65%2% - 76%
Irish Red Ale610%1% - 100%
Common Cider610%5% - 100%
Strong Scotch Ale517%50% - 94%
Fruit and Spice Beer55%2% - 41%
American Amber Ale511%5% - 100%
Specialty IPA: Black IPA511%11% - 100%
Specialty IPA: Red IPA59%9% - 94%
Old Ale49%11% - 100%
Saison48%8% - 67%
Witbier414%5% - 100%
Fruit Beer410%19% - 100%
Saison45%4% - 53%
Other Specialty Cider or Perry318%5% - 100%
Winter Seasonal Beer318%17% - 100%
Best Bitter323%17% - 100%
Belgian Golden Strong Ale37%20% - 24%
Dark American Lager333%97% - 100%
London Brown Ale332%92% - 97%
Specialty IPA: Rye IPA34%1% - 33%
Tropical Stout323%55% - 89%
Baltic Porter322%49% - 100%
Northern English Brown318%29% - 89%
Other Smoked Beer322%13% - 100%
British Strong Ale316%19% - 100%
Irish Extra Stout28%17% - 17%
Scottish Light227%6% - 100%
Czech Pale Lager250%100% - 100%
Belgian Specialty Ale26%3% - 20%
American Lager218%33% - 37%
Belgian Dark Strong Ale249%97% - 100%
Gueuze22%3% - 6%
Belgian Golden Strong Ale227%9% - 100%
Belgian Pale Ale23%2% - 11%
Vienna Lager241%69% - 97%
Light American Lager245%80% - 100%
Dunkelweizen248%95% - 95%
Scottish Heavy224%35% - 60%
Gueuze217%15% - 53%
Belgian Blond Ale237%48% - 100%
Belgian Blond Ale226%2% - 100%
American Strong Ale238%50% - 100%
Specialty IPA: Belgian IPA226%8% - 98%
Mild135%35% - 35%
Other Fruit Melomel17%7% - 7%
California Common13%3% - 3%
Mixed-Fermentation Sour Beer191%91% - 91%
Straight (Unblended) Lambic149%49% - 49%
Braggot124%24% - 24%
Fruit Lambic1100%100% - 100%
American Barleywine159%59% - 59%
Alternative Sugar Beer166%66% - 66%
Southern English Brown1100%100% - 100%
Weizenbock171%71% - 71%
Specialty IPA: Brown IPA123%23% - 23%
Fruit Cider16%6% - 6%
Roggenbier198%98% - 98%
K├Âlsch112%12% - 12%
Munich Dunkel147%47% - 47%
Belgian Dubbel171%71% - 71%
Altbier167%67% - 67%
Dunkles Weissbier194%94% - 94%
Witbier1100%100% - 100%
English IPA114%14% - 14%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Schwarzbier194%94% - 94%
British Golden Ale196%96% - 96%
Apple Wine156%56% - 56%
Open Category Mead140%40% - 40%
Wood-Aged Beer196%96% - 96%
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