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Home
»
Other Ingredients
»
Lactose
Lactose
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Sweet Stout
905
1%
3% - 100%
American Stout
308
1%
1% - 100%
American IPA
301
1%
1% - 100%
American Stout
274
1%
5% - 100%
Oatmeal Stout
205
1%
2% - 100%
Sweet Stout
192
1%
2% - 100%
Cream Ale
142
1%
1% - 100%
Russian Imperial Stout
130
1%
1% - 100%
American Porter
116
1%
1% - 100%
Specialty IPA: New England IPA
104
1%
3% - 100%
Imperial Stout
97
1%
4% - 100%
Robust Porter
70
1%
2% - 100%
Fruit Beer
69
1%
1% - 100%
Cream Ale
63
1%
5% - 100%
Dry Stout
56
1%
1% - 100%
American IPA
53
1%
3% - 100%
American Pale Ale
45
1%
5% - 100%
Experimental Beer
41
1%
2% - 100%
No Profile Selected
39
1%
1% - 100%
Spice, Herb, or Vegetable Beer
36
1%
1% - 100%
Specialty Beer
36
1%
1% - 100%
American Light Lager
27
2%
11% - 100%
Foreign Extra Stout
26
2%
5% - 100%
Brown Porter
26
3%
3% - 100%
Berliner Weisse
25
1%
2% - 100%
Blonde Ale
24
2%
2% - 100%
Oatmeal Stout
21
3%
1% - 100%
Holiday/Winter Special Spiced Beer
20
2%
3% - 97%
Mixed-Style Beer
19
3%
26% - 100%
American Brown Ale
19
3%
5% - 100%
California Common Beer
19
3%
11% - 100%
English Porter
17
3%
3% - 67%
Baltic Porter
17
3%
8% - 100%
Double IPA
16
2%
7% - 100%
American Brown Ale
16
3%
16% - 100%
Clone Beer
15
4%
3% - 100%
Spice, Herb, or Vegetable Beer
14
3%
3% - 79%
American Pale Ale
14
4%
2% - 100%
Gose
12
2%
6% - 96%
Irish Stout
12
5%
19% - 100%
Specialty IPA: White IPA
12
4%
13% - 100%
Dark Mild
12
3%
5% - 100%
American Amber Ale
12
3%
6% - 100%
Specialty Fruit Beer
11
5%
5% - 100%
American Wheat Beer
9
7%
4% - 100%
Irish Red Ale
9
5%
5% - 100%
British Brown Ale
8
5%
8% - 100%
Weissbier
7
5%
6% - 100%
Foreign Extra Stout
7
5%
7% - 49%
Autumn Seasonal Beer
7
5%
3% - 67%
English IPA
7
8%
20% - 100%
Imperial IPA
7
7%
8% - 100%
Berliner Weisse
7
5%
5% - 98%
American Wheat or Rye Beer
6
8%
10% - 100%
Weizen/Weissbier
6
10%
9% - 94%
Blonde Ale
6
5%
2% - 76%
Irish Red Ale
6
10%
1% - 100%
Common Cider
6
10%
5% - 100%
Strong Scotch Ale
5
17%
50% - 94%
Fruit and Spice Beer
5
5%
2% - 41%
American Amber Ale
5
11%
5% - 100%
Specialty IPA: Black IPA
5
11%
11% - 100%
Specialty IPA: Red IPA
5
9%
9% - 94%
Old Ale
4
9%
11% - 100%
Saison
4
8%
8% - 67%
Witbier
4
14%
5% - 100%
Fruit Beer
4
10%
19% - 100%
Saison
4
5%
4% - 53%
Other Specialty Cider or Perry
3
18%
5% - 100%
Winter Seasonal Beer
3
18%
17% - 100%
Best Bitter
3
23%
17% - 100%
Belgian Golden Strong Ale
3
7%
20% - 24%
Dark American Lager
3
33%
97% - 100%
London Brown Ale
3
32%
92% - 97%
Specialty IPA: Rye IPA
3
4%
1% - 33%
Tropical Stout
3
23%
55% - 89%
Baltic Porter
3
22%
49% - 100%
Northern English Brown
3
18%
29% - 89%
Other Smoked Beer
3
22%
13% - 100%
British Strong Ale
3
16%
19% - 100%
Irish Extra Stout
2
8%
17% - 17%
Scottish Light
2
27%
6% - 100%
Czech Pale Lager
2
50%
100% - 100%
Belgian Specialty Ale
2
6%
3% - 20%
American Lager
2
18%
33% - 37%
Belgian Dark Strong Ale
2
49%
97% - 100%
Gueuze
2
2%
3% - 6%
Belgian Golden Strong Ale
2
27%
9% - 100%
Belgian Pale Ale
2
3%
2% - 11%
Vienna Lager
2
41%
69% - 97%
Light American Lager
2
45%
80% - 100%
Dunkelweizen
2
48%
95% - 95%
Scottish Heavy
2
24%
35% - 60%
Gueuze
2
17%
15% - 53%
Belgian Blond Ale
2
37%
48% - 100%
Belgian Blond Ale
2
26%
2% - 100%
American Strong Ale
2
38%
50% - 100%
Specialty IPA: Belgian IPA
2
26%
8% - 98%
Mild
1
35%
35% - 35%
Other Fruit Melomel
1
7%
7% - 7%
California Common
1
3%
3% - 3%
Mixed-Fermentation Sour Beer
1
91%
91% - 91%
Straight (Unblended) Lambic
1
49%
49% - 49%
Braggot
1
24%
24% - 24%
Fruit Lambic
1
100%
100% - 100%
American Barleywine
1
59%
59% - 59%
Alternative Sugar Beer
1
66%
66% - 66%
Southern English Brown
1
100%
100% - 100%
Weizenbock
1
71%
71% - 71%
Specialty IPA: Brown IPA
1
23%
23% - 23%
Fruit Cider
1
6%
6% - 6%
Roggenbier
1
98%
98% - 98%
Kölsch
1
12%
12% - 12%
Munich Dunkel
1
47%
47% - 47%
Belgian Dubbel
1
71%
71% - 71%
Altbier
1
67%
67% - 67%
Dunkles Weissbier
1
94%
94% - 94%
Witbier
1
100%
100% - 100%
English IPA
1
14%
14% - 14%
Extra Special/Strong Bitter (ESB)
1
100%
100% - 100%
Schwarzbier
1
94%
94% - 94%
British Golden Ale
1
96%
96% - 96%
Apple Wine
1
56%
56% - 56%
Open Category Mead
1
40%
40% - 40%
Wood-Aged Beer
1
96%
96% - 96%
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