Lactose

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Sweet Stout	835	1%	3% - 100%
American Stout	284	1%	1% - 100%
American Stout	236	1%	5% - 100%
American IPA	232	1%	1% - 100%
Oatmeal Stout	190	1%	2% - 100%
Sweet Stout	168	1%	2% - 100%
Cream Ale	129	1%	6% - 100%
Russian Imperial Stout	124	1%	2% - 100%
American Porter	105	1%	1% - 100%
Imperial Stout	75	1%	4% - 100%
Robust Porter	65	1%	2% - 100%
Cream Ale	55	1%	5% - 100%
Fruit Beer	50	1%	1% - 100%
Dry Stout	47	1%	11% - 100%
Specialty IPA: New England IPA	41	2%	5% - 100%
Experimental Beer	39	1%	2% - 100%
Spice, Herb, or Vegetable Beer	35	1%	1% - 100%
Specialty Beer	34	1%	1% - 100%
American IPA	28	2%	3% - 100%
Foreign Extra Stout	26	2%	5% - 100%
American Pale Ale	25	3%	5% - 100%
No Profile Selected	25	2%	1% - 100%
American Light Lager	23	2%	11% - 100%
Berliner Weisse	20	1%	3% - 100%
California Common Beer	19	3%	11% - 100%
Brown Porter	19	3%	3% - 100%
Mixed-Style Beer	19	3%	26% - 100%
Holiday/Winter Special Spiced Beer	17	2%	3% - 97%
Baltic Porter	16	3%	8% - 100%
Oatmeal Stout	16	4%	1% - 100%
American Brown Ale	16	3%	5% - 100%
Spice, Herb, or Vegetable Beer	14	3%	3% - 79%
Clone Beer	14	4%	3% - 100%
American Brown Ale	14	4%	16% - 100%
American Pale Ale	13	4%	2% - 100%
Blonde Ale	12	4%	2% - 100%
English Porter	12	4%	3% - 67%
American Amber Ale	12	3%	6% - 100%
Double IPA	12	4%	14% - 100%
Specialty IPA: White IPA	11	5%	13% - 100%
Specialty Fruit Beer	10	5%	5% - 100%
Dark Mild	9	3%	5% - 100%
Irish Red Ale	9	5%	5% - 100%
Gose	9	3%	6% - 37%
British Brown Ale	8	5%	8% - 100%
Foreign Extra Stout	7	5%	7% - 49%
Irish Stout	7	7%	19% - 100%
American Wheat Beer	6	14%	17% - 100%
Weizen/Weissbier	6	10%	9% - 94%
Saison	6	7%	8% - 100%
Blonde Ale	6	5%	2% - 76%
Common Cider	6	10%	5% - 100%
Strong Scotch Ale	5	17%	50% - 94%
Autumn Seasonal Beer	5	7%	3% - 67%
Fruit and Spice Beer	5	5%	2% - 41%
Imperial IPA	5	10%	8% - 100%
Saison	4	5%	4% - 53%
American Amber Ale	4	17%	10% - 100%
Winter Seasonal Beer	4	11%	7% - 100%
Specialty IPA: Red IPA	4	8%	9% - 64%
Fruit Beer	4	10%	19% - 100%
Witbier	4	14%	5% - 100%
English IPA	4	10%	20% - 67%
Irish Red Ale	4	12%	1% - 100%
American Wheat or Rye Beer	4	10%	10% - 99%
Old Ale	4	9%	11% - 100%
Weissbier	4	7%	9% - 64%
Dark American Lager	3	33%	97% - 100%
Best Bitter	3	23%	17% - 100%
British Strong Ale	3	16%	19% - 100%
Belgian Golden Strong Ale	3	7%	20% - 24%
Berliner Weisse	3	17%	28% - 98%
London Brown Ale	3	32%	97% - 97%
Northern English Brown	3	18%	29% - 89%
Dunkelweizen	2	48%	95% - 95%
Belgian Specialty Ale	2	6%	3% - 20%
Belgian Dark Strong Ale	2	49%	97% - 100%
Scottish Heavy	2	24%	35% - 60%
Other Specialty Cider or Perry	2	26%	5% - 100%
American Lager	2	18%	33% - 37%
Irish Extra Stout	2	8%	17% - 17%
Vienna Lager	2	41%	69% - 97%
Belgian Pale Ale	2	3%	2% - 11%
Specialty IPA: Black IPA	2	28%	11% - 100%
Specialty IPA: Rye IPA	2	8%	1% - 33%
Belgian Blond Ale	2	26%	2% - 100%
Light American Lager	2	45%	80% - 100%
Belgian Blond Ale	2	37%	48% - 100%
Fruit Cider	2	8%	6% - 25%
Tropical Stout	2	38%	62% - 89%
American Strong Ale	2	38%	50% - 100%
Other Smoked Beer	2	28%	13% - 100%
Belgian Golden Strong Ale	2	27%	9% - 100%
Scottish Light	1	6%	6% - 6%
Alternative Sugar Beer	1	66%	66% - 66%
Mild	1	35%	35% - 35%
Specialty IPA: Brown IPA	1	23%	23% - 23%
Gueuze	1	3%	3% - 3%
Schwarzbier	1	94%	94% - 94%
American Barleywine	1	59%	59% - 59%
Belgian Dubbel	1	13%	13% - 13%
Witbier	1	100%	100% - 100%
Braggot	1	24%	24% - 24%
Specialty IPA: Belgian IPA	1	98%	98% - 98%
Gueuze	1	53%	53% - 53%
Other Fruit Melomel	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	14%	14% - 14%
Kölsch	1	12%	12% - 12%
Munich Dunkel	1	47%	47% - 47%
California Common	1	3%	3% - 3%
Roggenbier	1	98%	98% - 98%
Dunkles Weissbier	1	94%	94% - 94%
Weizenbock	1	71%	71% - 71%
Belgian Dubbel	1	71%	71% - 71%
Extra Special/Strong Bitter (ESB)	1	100%	100% - 100%
Altbier	1	67%	67% - 67%
Apple Wine	1	56%	56% - 56%
Wood-Aged Beer	1	96%	96% - 96%

Brewer's Friend Home Brewing Software

Most Used In: