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Lactose


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout8931%3% - 100%
American Stout3011%1% - 100%
American IPA2871%1% - 100%
American Stout2581%5% - 100%
Oatmeal Stout1991%2% - 100%
Sweet Stout1891%2% - 100%
Cream Ale1401%1% - 100%
Russian Imperial Stout1301%1% - 100%
American Porter1141%1% - 100%
Specialty IPA: New England IPA971%3% - 100%
Imperial Stout911%4% - 100%
Robust Porter681%2% - 100%
Fruit Beer661%1% - 100%
Cream Ale601%5% - 100%
Dry Stout531%1% - 100%
American IPA531%3% - 100%
American Pale Ale412%5% - 100%
Experimental Beer391%2% - 100%
Specialty Beer371%1% - 100%
Spice, Herb, or Vegetable Beer351%1% - 100%
No Profile Selected342%1% - 100%
American Light Lager282%11% - 100%
Foreign Extra Stout262%5% - 100%
Berliner Weisse231%3% - 100%
Oatmeal Stout213%1% - 100%
Brown Porter203%3% - 100%
California Common Beer193%11% - 100%
American Brown Ale193%5% - 100%
Mixed-Style Beer193%26% - 100%
Holiday/Winter Special Spiced Beer182%3% - 97%
Blonde Ale183%2% - 100%
American Brown Ale173%16% - 100%
English Porter163%3% - 67%
Baltic Porter163%8% - 100%
Clone Beer154%3% - 100%
Double IPA143%9% - 100%
Spice, Herb, or Vegetable Beer143%3% - 79%
American Pale Ale144%2% - 100%
Gose122%6% - 96%
Specialty IPA: White IPA124%13% - 100%
Dark Mild123%5% - 100%
American Amber Ale123%6% - 100%
Irish Stout115%19% - 100%
Specialty Fruit Beer115%5% - 100%
Irish Red Ale95%5% - 100%
British Brown Ale85%8% - 100%
American Wheat Beer89%8% - 100%
Foreign Extra Stout75%7% - 49%
Imperial IPA69%8% - 100%
Berliner Weisse66%19% - 98%
Common Cider610%5% - 100%
Blonde Ale65%2% - 76%
American Wheat or Rye Beer68%10% - 100%
English IPA69%20% - 100%
Weizen/Weissbier610%9% - 94%
Autumn Seasonal Beer66%3% - 67%
Weissbier66%6% - 100%
Specialty IPA: Red IPA59%9% - 94%
American Amber Ale511%5% - 100%
Strong Scotch Ale517%50% - 94%
Fruit and Spice Beer55%2% - 41%
Saison45%4% - 53%
Irish Red Ale412%1% - 100%
Fruit Beer410%19% - 100%
Saison48%8% - 67%
Specialty IPA: Black IPA412%11% - 100%
Old Ale49%11% - 100%
Witbier414%5% - 100%
London Brown Ale332%92% - 97%
Winter Seasonal Beer318%17% - 100%
Best Bitter323%17% - 100%
Belgian Golden Strong Ale37%20% - 24%
Other Specialty Cider or Perry318%5% - 100%
Dark American Lager333%97% - 100%
Specialty IPA: Rye IPA34%1% - 33%
Tropical Stout323%55% - 89%
Baltic Porter322%49% - 100%
Northern English Brown318%29% - 89%
Other Smoked Beer322%13% - 100%
British Strong Ale316%19% - 100%
Irish Extra Stout28%17% - 17%
Czech Pale Lager250%100% - 100%
Belgian Specialty Ale26%3% - 20%
Belgian Dark Strong Ale249%97% - 100%
Belgian Pale Ale23%2% - 11%
Gueuze22%3% - 6%
Belgian Golden Strong Ale227%9% - 100%
American Lager218%33% - 37%
Vienna Lager241%69% - 97%
Light American Lager245%80% - 100%
Dunkelweizen248%95% - 95%
Scottish Heavy224%35% - 60%
Belgian Blond Ale237%48% - 100%
Gueuze217%15% - 53%
Belgian Blond Ale226%2% - 100%
American Strong Ale238%50% - 100%
Specialty IPA: Belgian IPA226%8% - 98%
Braggot124%24% - 24%
California Common13%3% - 3%
Mixed-Fermentation Sour Beer191%91% - 91%
Mild135%35% - 35%
Weizenbock171%71% - 71%
Fruit Lambic1100%100% - 100%
American Barleywine159%59% - 59%
Alternative Sugar Beer166%66% - 66%
Straight (Unblended) Lambic149%49% - 49%
Specialty IPA: Brown IPA123%23% - 23%
Wood-Aged Beer196%96% - 96%
Other Fruit Melomel17%7% - 7%
Belgian Dubbel171%71% - 71%
Southern English Brown1100%100% - 100%
Roggenbier198%98% - 98%
K├Âlsch112%12% - 12%
Munich Dunkel147%47% - 47%
Fruit Cider16%6% - 6%
Altbier167%67% - 67%
Dunkles Weissbier194%94% - 94%
Witbier1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Schwarzbier194%94% - 94%
British Golden Ale196%96% - 96%
Apple Wine156%56% - 56%
Open Category Mead140%40% - 40%
Scottish Light16%6% - 6%
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