Lactose

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Sweet Stout	877	1%	3% - 100%
American Stout	298	1%	1% - 100%
American IPA	266	1%	1% - 100%
American Stout	254	1%	5% - 100%
Oatmeal Stout	195	1%	2% - 100%
Sweet Stout	186	1%	2% - 100%
Cream Ale	134	1%	6% - 100%
Russian Imperial Stout	127	1%	1% - 100%
American Porter	111	1%	1% - 100%
Imperial Stout	86	1%	4% - 100%
Specialty IPA: New England IPA	78	1%	3% - 100%
Robust Porter	65	1%	2% - 100%
Cream Ale	60	1%	5% - 100%
Fruit Beer	57	1%	1% - 100%
Dry Stout	50	1%	1% - 100%
American IPA	47	1%	3% - 100%
Experimental Beer	39	1%	2% - 100%
Specialty Beer	37	1%	1% - 100%
Spice, Herb, or Vegetable Beer	35	1%	1% - 100%
American Pale Ale	34	2%	5% - 100%
American Light Lager	27	2%	11% - 100%
Foreign Extra Stout	26	2%	5% - 100%
No Profile Selected	26	2%	1% - 100%
Berliner Weisse	23	1%	3% - 100%
Oatmeal Stout	20	3%	1% - 100%
Brown Porter	20	3%	3% - 100%
California Common Beer	19	3%	11% - 100%
Mixed-Style Beer	19	3%	26% - 100%
Holiday/Winter Special Spiced Beer	17	2%	3% - 97%
American Brown Ale	17	3%	16% - 100%
Baltic Porter	16	3%	8% - 100%
American Brown Ale	16	3%	5% - 100%
English Porter	15	3%	3% - 67%
Clone Beer	15	4%	3% - 100%
Blonde Ale	14	4%	2% - 100%
American Pale Ale	14	4%	2% - 100%
Spice, Herb, or Vegetable Beer	13	3%	3% - 79%
Double IPA	12	4%	9% - 100%
Specialty IPA: White IPA	12	4%	13% - 100%
American Amber Ale	12	3%	6% - 100%
Specialty Fruit Beer	11	5%	5% - 100%
Gose	10	2%	6% - 37%
Dark Mild	10	3%	5% - 100%
Irish Stout	9	6%	19% - 100%
Irish Red Ale	9	5%	5% - 100%
British Brown Ale	8	5%	8% - 100%
Foreign Extra Stout	7	5%	7% - 49%
American Wheat Beer	7	10%	8% - 100%
American Wheat or Rye Beer	6	8%	10% - 100%
Weizen/Weissbier	6	10%	9% - 94%
Imperial IPA	6	9%	8% - 100%
Blonde Ale	6	5%	2% - 76%
Common Cider	6	10%	5% - 100%
Autumn Seasonal Beer	5	7%	3% - 67%
Saison	5	6%	8% - 67%
English IPA	5	10%	20% - 100%
Specialty IPA: Red IPA	5	9%	9% - 94%
Strong Scotch Ale	5	17%	50% - 94%
Fruit and Spice Beer	5	5%	2% - 41%
Saison	4	5%	4% - 53%
American Amber Ale	4	17%	10% - 100%
Berliner Weisse	4	11%	19% - 98%
Old Ale	4	9%	11% - 100%
Fruit Beer	4	10%	19% - 100%
Witbier	4	14%	5% - 100%
Weissbier	4	7%	9% - 64%
Irish Red Ale	4	12%	1% - 100%
Other Specialty Cider or Perry	3	18%	5% - 100%
Winter Seasonal Beer	3	18%	17% - 100%
Best Bitter	3	23%	17% - 100%
Belgian Golden Strong Ale	3	7%	20% - 24%
Dark American Lager	3	33%	97% - 100%
London Brown Ale	3	32%	92% - 97%
Specialty IPA: Rye IPA	3	4%	1% - 33%
Specialty IPA: Black IPA	3	18%	11% - 100%
Northern English Brown	3	18%	29% - 89%
Other Smoked Beer	3	22%	13% - 100%
British Strong Ale	3	16%	19% - 100%
Vienna Lager	2	41%	69% - 97%
Czech Pale Lager	2	50%	100% - 100%
Belgian Specialty Ale	2	6%	3% - 20%
American Lager	2	18%	33% - 37%
Belgian Dark Strong Ale	2	49%	97% - 100%
Gueuze	2	2%	3% - 6%
Belgian Golden Strong Ale	2	27%	9% - 100%
Irish Extra Stout	2	8%	17% - 17%
Belgian Pale Ale	2	3%	2% - 11%
Light American Lager	2	45%	80% - 100%
Scottish Heavy	2	24%	35% - 60%
Belgian Blond Ale	2	37%	48% - 100%
Fruit Cider	2	8%	6% - 25%
Tropical Stout	2	38%	62% - 89%
Gueuze	2	17%	15% - 53%
Belgian Blond Ale	2	26%	2% - 100%
American Strong Ale	2	38%	50% - 100%
Dunkelweizen	2	48%	95% - 95%
Braggot	1	24%	24% - 24%
Specialty IPA: Belgian IPA	1	98%	98% - 98%
Mild	1	35%	35% - 35%
Wood-Aged Beer	1	96%	96% - 96%
Fruit Lambic	1	100%	100% - 100%
American Barleywine	1	59%	59% - 59%
Alternative Sugar Beer	1	66%	66% - 66%
Weizenbock	1	71%	71% - 71%
Other Fruit Melomel	1	7%	7% - 7%
California Common	1	3%	3% - 3%
Belgian Dubbel	1	71%	71% - 71%
Specialty IPA: Brown IPA	1	23%	23% - 23%
Roggenbier	1	98%	98% - 98%
Kölsch	1	12%	12% - 12%
Munich Dunkel	1	47%	47% - 47%
Altbier	1	67%	67% - 67%
Dunkles Weissbier	1	94%	94% - 94%
Witbier	1	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	1	100%	100% - 100%
Schwarzbier	1	94%	94% - 94%
British Golden Ale	1	96%	96% - 96%
Apple Wine	1	56%	56% - 56%
Scottish Light	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: