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Lactose


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout8571%3% - 100%
American Stout2911%1% - 100%
American IPA2471%1% - 100%
American Stout2451%5% - 100%
Oatmeal Stout1901%2% - 100%
Sweet Stout1751%2% - 100%
Cream Ale1291%6% - 100%
Russian Imperial Stout1261%1% - 100%
American Porter1051%1% - 100%
Imperial Stout811%4% - 100%
Robust Porter661%2% - 100%
Specialty IPA: New England IPA591%5% - 100%
Cream Ale581%5% - 100%
Fruit Beer541%1% - 100%
Dry Stout501%1% - 100%
Experimental Beer381%2% - 100%
Specialty Beer371%1% - 100%
Spice, Herb, or Vegetable Beer351%1% - 100%
American Pale Ale293%5% - 100%
American IPA282%3% - 100%
Foreign Extra Stout262%5% - 100%
No Profile Selected252%1% - 100%
American Light Lager252%11% - 100%
Berliner Weisse231%3% - 100%
Oatmeal Stout203%1% - 100%
Brown Porter203%3% - 100%
California Common Beer193%11% - 100%
Mixed-Style Beer193%26% - 100%
Holiday/Winter Special Spiced Beer172%3% - 97%
American Brown Ale173%16% - 100%
Baltic Porter163%8% - 100%
American Brown Ale163%5% - 100%
Clone Beer154%3% - 100%
Spice, Herb, or Vegetable Beer143%3% - 79%
American Pale Ale134%2% - 100%
Blonde Ale134%2% - 100%
English Porter134%3% - 67%
Double IPA124%9% - 100%
American Amber Ale123%6% - 100%
Specialty Fruit Beer115%5% - 100%
Specialty IPA: White IPA115%13% - 100%
Gose102%6% - 37%
Dark Mild93%5% - 100%
Irish Red Ale95%5% - 100%
Irish Stout96%19% - 100%
British Brown Ale85%8% - 100%
Foreign Extra Stout75%7% - 49%
American Wheat Beer710%8% - 100%
Weizen/Weissbier610%9% - 94%
Imperial IPA69%8% - 100%
Saison67%8% - 100%
Blonde Ale65%2% - 76%
Common Cider610%5% - 100%
American Wheat or Rye Beer511%10% - 100%
Specialty IPA: Red IPA59%9% - 94%
Strong Scotch Ale517%50% - 94%
Autumn Seasonal Beer57%3% - 67%
Fruit and Spice Beer55%2% - 41%
Irish Red Ale412%1% - 100%
Fruit Beer410%19% - 100%
Winter Seasonal Beer411%7% - 100%
Specialty IPA: Black IPA411%11% - 100%
Saison45%4% - 53%
English IPA410%20% - 67%
Witbier414%5% - 100%
American Amber Ale417%10% - 100%
Old Ale49%11% - 100%
Weissbier47%9% - 64%
Specialty IPA: Rye IPA34%1% - 33%
Berliner Weisse317%28% - 98%
London Brown Ale332%97% - 97%
Dark American Lager333%97% - 100%
British Strong Ale316%19% - 100%
Northern English Brown318%29% - 89%
Best Bitter323%17% - 100%
Belgian Golden Strong Ale37%20% - 24%
Vienna Lager241%69% - 97%
Scottish Heavy224%35% - 60%
Belgian Specialty Ale26%3% - 20%
Belgian Dark Strong Ale249%97% - 100%
Irish Extra Stout28%17% - 17%
Light American Lager245%80% - 100%
Other Specialty Cider or Perry226%5% - 100%
Belgian Blond Ale226%2% - 100%
Belgian Golden Strong Ale227%9% - 100%
Belgian Blond Ale237%48% - 100%
Tropical Stout238%62% - 89%
Czech Pale Lager250%100% - 100%
Fruit Cider28%6% - 25%
American Strong Ale238%50% - 100%
Other Smoked Beer228%13% - 100%
Gueuze22%3% - 6%
American Lager218%33% - 37%
Belgian Pale Ale23%2% - 11%
Dunkelweizen248%95% - 95%
Mild135%35% - 35%
Belgian Dubbel171%71% - 71%
Dunkles Weissbier194%94% - 94%
Roggenbier198%98% - 98%
Belgian Dubbel113%13% - 13%
Mixed-Fermentation Sour Beer114%14% - 14%
California Common13%3% - 3%
Munich Dunkel147%47% - 47%
American Barleywine159%59% - 59%
Other Fruit Melomel17%7% - 7%
Specialty IPA: Brown IPA123%23% - 23%
Altbier167%67% - 67%
Gueuze153%53% - 53%
K├Âlsch112%12% - 12%
Witbier1100%100% - 100%
Schwarzbier194%94% - 94%
British Golden Ale196%96% - 96%
Fruit Lambic1100%100% - 100%
Scottish Light16%6% - 6%
Weizenbock171%71% - 71%
Alternative Sugar Beer166%66% - 66%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Apple Wine156%56% - 56%
Specialty IPA: Belgian IPA198%98% - 98%
Braggot124%24% - 24%
Wood-Aged Beer196%96% - 96%
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