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Lactose


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout9561%3% - 100%
American Stout3241%1% - 100%
American IPA3101%1% - 100%
American Stout2981%4% - 100%
Oatmeal Stout2131%2% - 100%
Sweet Stout2051%2% - 100%
Cream Ale1551%5% - 100%
Russian Imperial Stout1341%1% - 100%
Specialty IPA: New England IPA1321%2% - 100%
Imperial Stout1281%4% - 100%
American Porter1241%1% - 100%
Robust Porter781%1% - 100%
Cream Ale721%2% - 100%
Fruit Beer691%1% - 100%
No Profile Selected681%1% - 100%
American IPA571%3% - 100%
Dry Stout561%1% - 100%
American Pale Ale521%5% - 100%
Experimental Beer421%2% - 100%
Spice, Herb, or Vegetable Beer361%1% - 100%
Specialty Beer361%1% - 100%
Foreign Extra Stout292%5% - 100%
Brown Porter292%3% - 100%
American Light Lager272%11% - 100%
Blonde Ale272%2% - 100%
Berliner Weisse261%2% - 100%
Oatmeal Stout233%1% - 100%
Holiday/Winter Special Spiced Beer221%3% - 99%
California Common Beer193%11% - 100%
American Brown Ale193%5% - 100%
English Porter192%3% - 67%
Mixed-Style Beer193%26% - 100%
American Brown Ale193%16% - 100%
Clone Beer173%3% - 100%
Spice, Herb, or Vegetable Beer172%1% - 79%
Baltic Porter173%8% - 100%
Irish Stout164%19% - 100%
Gose152%6% - 96%
Double IPA153%7% - 100%
Specialty IPA: White IPA153%13% - 100%
American Pale Ale153%2% - 100%
Dark Mild123%5% - 100%
Specialty Fruit Beer124%5% - 100%
American Amber Ale123%6% - 100%
Imperial IPA106%8% - 100%
American Wheat Beer97%4% - 100%
Irish Red Ale95%5% - 100%
English IPA87%14% - 100%
Berliner Weisse84%5% - 98%
British Brown Ale85%8% - 100%
Autumn Seasonal Beer84%3% - 67%
Weissbier75%6% - 100%
Foreign Extra Stout75%7% - 49%
Irish Red Ale610%1% - 100%
Common Cider610%5% - 100%
Blonde Ale65%2% - 76%
Weizen/Weissbier610%9% - 94%
American Wheat or Rye Beer68%10% - 100%
Specialty IPA: Red IPA59%9% - 94%
American Amber Ale511%5% - 100%
Strong Scotch Ale517%50% - 94%
Winter Seasonal Beer57%8% - 100%
Fruit and Spice Beer55%2% - 41%
Fruit Beer410%19% - 100%
Baltic Porter412%8% - 100%
Saison45%4% - 53%
Old Ale49%11% - 100%
Specialty IPA: Black IPA412%11% - 100%
Saison48%8% - 67%
Witbier414%5% - 100%
London Brown Ale331%85% - 97%
Best Bitter323%17% - 100%
Belgian Golden Strong Ale37%20% - 24%
Dark American Lager333%97% - 100%
Dunkelweizen329%72% - 95%
Other Specialty Cider or Perry318%5% - 100%
Gueuze310%2% - 53%
Specialty IPA: Rye IPA34%1% - 33%
Tropical Stout323%55% - 89%
Northern English Brown318%29% - 89%
Other Smoked Beer322%13% - 100%
British Strong Ale316%19% - 100%
Vienna Lager241%69% - 97%
Scottish Light227%6% - 100%
Belgian Specialty Ale26%3% - 20%
Belgian Dark Strong Ale249%97% - 100%
Belgian Pale Ale23%2% - 11%
Gueuze22%3% - 6%
Belgian Golden Strong Ale227%9% - 100%
Irish Extra Stout28%17% - 17%
American Lager218%33% - 37%
Specialty IPA: Belgian IPA226%8% - 98%
Scottish Heavy224%35% - 60%
Belgian Blond Ale237%48% - 100%
Belgian Blond Ale226%2% - 100%
Witbier240%60% - 100%
British Golden Ale239%60% - 96%
American Strong Ale238%50% - 100%
Fruit Lambic225%2% - 100%
Light American Lager245%80% - 100%
Mild135%35% - 35%
California Common13%3% - 3%
Wild Specialty Beer150%50% - 50%
Mixed-Fermentation Sour Beer191%91% - 91%
Straight (Unblended) Lambic149%49% - 49%
Braggot124%24% - 24%
Czech Pale Lager1100%100% - 100%
American Barleywine159%59% - 59%
Alternative Sugar Beer166%66% - 66%
Specialty IPA: Brown IPA123%23% - 23%
Weizenbock171%71% - 71%
Other Fruit Melomel17%7% - 7%
Specialty Smoked Beer174%74% - 74%
Southern English Brown1100%100% - 100%
Roggenbier198%98% - 98%
K├Âlsch112%12% - 12%
Munich Dunkel147%47% - 47%
Belgian Dubbel171%71% - 71%
Fruit Cider16%6% - 6%
Altbier167%67% - 67%
Open Category Mead140%40% - 40%
Dunkles Weissbier194%94% - 94%
English IPA114%14% - 14%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Schwarzbier194%94% - 94%
Apple Wine156%56% - 56%
Wood-Aged Beer196%96% - 96%
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