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Home
»
Other Ingredients
»
Lactose
Lactose
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Sweet Stout
857
1%
3% - 100%
American Stout
291
1%
1% - 100%
American IPA
247
1%
1% - 100%
American Stout
245
1%
5% - 100%
Oatmeal Stout
190
1%
2% - 100%
Sweet Stout
175
1%
2% - 100%
Cream Ale
129
1%
6% - 100%
Russian Imperial Stout
126
1%
1% - 100%
American Porter
105
1%
1% - 100%
Imperial Stout
81
1%
4% - 100%
Robust Porter
66
1%
2% - 100%
Specialty IPA: New England IPA
59
1%
5% - 100%
Cream Ale
58
1%
5% - 100%
Fruit Beer
54
1%
1% - 100%
Dry Stout
50
1%
1% - 100%
Experimental Beer
38
1%
2% - 100%
Specialty Beer
37
1%
1% - 100%
Spice, Herb, or Vegetable Beer
35
1%
1% - 100%
American Pale Ale
29
3%
5% - 100%
American IPA
28
2%
3% - 100%
Foreign Extra Stout
26
2%
5% - 100%
No Profile Selected
25
2%
1% - 100%
American Light Lager
25
2%
11% - 100%
Berliner Weisse
23
1%
3% - 100%
Oatmeal Stout
20
3%
1% - 100%
Brown Porter
20
3%
3% - 100%
California Common Beer
19
3%
11% - 100%
Mixed-Style Beer
19
3%
26% - 100%
Holiday/Winter Special Spiced Beer
17
2%
3% - 97%
American Brown Ale
17
3%
16% - 100%
Baltic Porter
16
3%
8% - 100%
American Brown Ale
16
3%
5% - 100%
Clone Beer
15
4%
3% - 100%
Spice, Herb, or Vegetable Beer
14
3%
3% - 79%
American Pale Ale
13
4%
2% - 100%
Blonde Ale
13
4%
2% - 100%
English Porter
13
4%
3% - 67%
Double IPA
12
4%
9% - 100%
American Amber Ale
12
3%
6% - 100%
Specialty Fruit Beer
11
5%
5% - 100%
Specialty IPA: White IPA
11
5%
13% - 100%
Gose
10
2%
6% - 37%
Dark Mild
9
3%
5% - 100%
Irish Red Ale
9
5%
5% - 100%
Irish Stout
9
6%
19% - 100%
British Brown Ale
8
5%
8% - 100%
Foreign Extra Stout
7
5%
7% - 49%
American Wheat Beer
7
10%
8% - 100%
Weizen/Weissbier
6
10%
9% - 94%
Imperial IPA
6
9%
8% - 100%
Saison
6
7%
8% - 100%
Blonde Ale
6
5%
2% - 76%
Common Cider
6
10%
5% - 100%
American Wheat or Rye Beer
5
11%
10% - 100%
Specialty IPA: Red IPA
5
9%
9% - 94%
Strong Scotch Ale
5
17%
50% - 94%
Autumn Seasonal Beer
5
7%
3% - 67%
Fruit and Spice Beer
5
5%
2% - 41%
Irish Red Ale
4
12%
1% - 100%
Fruit Beer
4
10%
19% - 100%
Winter Seasonal Beer
4
11%
7% - 100%
Specialty IPA: Black IPA
4
11%
11% - 100%
Saison
4
5%
4% - 53%
English IPA
4
10%
20% - 67%
Witbier
4
14%
5% - 100%
American Amber Ale
4
17%
10% - 100%
Old Ale
4
9%
11% - 100%
Weissbier
4
7%
9% - 64%
Specialty IPA: Rye IPA
3
4%
1% - 33%
Berliner Weisse
3
17%
28% - 98%
London Brown Ale
3
32%
97% - 97%
Dark American Lager
3
33%
97% - 100%
British Strong Ale
3
16%
19% - 100%
Northern English Brown
3
18%
29% - 89%
Best Bitter
3
23%
17% - 100%
Belgian Golden Strong Ale
3
7%
20% - 24%
Vienna Lager
2
41%
69% - 97%
Scottish Heavy
2
24%
35% - 60%
Belgian Specialty Ale
2
6%
3% - 20%
Belgian Dark Strong Ale
2
49%
97% - 100%
Irish Extra Stout
2
8%
17% - 17%
Light American Lager
2
45%
80% - 100%
Other Specialty Cider or Perry
2
26%
5% - 100%
Belgian Blond Ale
2
26%
2% - 100%
Belgian Golden Strong Ale
2
27%
9% - 100%
Belgian Blond Ale
2
37%
48% - 100%
Tropical Stout
2
38%
62% - 89%
Czech Pale Lager
2
50%
100% - 100%
Fruit Cider
2
8%
6% - 25%
American Strong Ale
2
38%
50% - 100%
Other Smoked Beer
2
28%
13% - 100%
Gueuze
2
2%
3% - 6%
American Lager
2
18%
33% - 37%
Belgian Pale Ale
2
3%
2% - 11%
Dunkelweizen
2
48%
95% - 95%
Mild
1
35%
35% - 35%
Belgian Dubbel
1
71%
71% - 71%
Dunkles Weissbier
1
94%
94% - 94%
Roggenbier
1
98%
98% - 98%
Belgian Dubbel
1
13%
13% - 13%
Mixed-Fermentation Sour Beer
1
14%
14% - 14%
California Common
1
3%
3% - 3%
Munich Dunkel
1
47%
47% - 47%
American Barleywine
1
59%
59% - 59%
Other Fruit Melomel
1
7%
7% - 7%
Specialty IPA: Brown IPA
1
23%
23% - 23%
Altbier
1
67%
67% - 67%
Gueuze
1
53%
53% - 53%
Kölsch
1
12%
12% - 12%
Witbier
1
100%
100% - 100%
Schwarzbier
1
94%
94% - 94%
British Golden Ale
1
96%
96% - 96%
Fruit Lambic
1
100%
100% - 100%
Scottish Light
1
6%
6% - 6%
Weizenbock
1
71%
71% - 71%
Alternative Sugar Beer
1
66%
66% - 66%
Extra Special/Strong Bitter (ESB)
1
100%
100% - 100%
Apple Wine
1
56%
56% - 56%
Specialty IPA: Belgian IPA
1
98%
98% - 98%
Braggot
1
24%
24% - 24%
Wood-Aged Beer
1
96%
96% - 96%