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Lactose


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout8351%3% - 100%
American Stout2841%1% - 100%
American Stout2361%5% - 100%
American IPA2321%1% - 100%
Oatmeal Stout1901%2% - 100%
Sweet Stout1681%2% - 100%
Cream Ale1291%6% - 100%
Russian Imperial Stout1241%2% - 100%
American Porter1051%1% - 100%
Imperial Stout751%4% - 100%
Robust Porter651%2% - 100%
Cream Ale551%5% - 100%
Fruit Beer501%1% - 100%
Dry Stout471%11% - 100%
Specialty IPA: New England IPA412%5% - 100%
Experimental Beer391%2% - 100%
Spice, Herb, or Vegetable Beer351%1% - 100%
Specialty Beer341%1% - 100%
American IPA282%3% - 100%
Foreign Extra Stout262%5% - 100%
American Pale Ale253%5% - 100%
No Profile Selected252%1% - 100%
American Light Lager232%11% - 100%
Berliner Weisse201%3% - 100%
California Common Beer193%11% - 100%
Brown Porter193%3% - 100%
Mixed-Style Beer193%26% - 100%
Holiday/Winter Special Spiced Beer172%3% - 97%
Baltic Porter163%8% - 100%
Oatmeal Stout164%1% - 100%
American Brown Ale163%5% - 100%
Spice, Herb, or Vegetable Beer143%3% - 79%
Clone Beer144%3% - 100%
American Brown Ale144%16% - 100%
American Pale Ale134%2% - 100%
Blonde Ale124%2% - 100%
English Porter124%3% - 67%
American Amber Ale123%6% - 100%
Double IPA124%14% - 100%
Specialty IPA: White IPA115%13% - 100%
Specialty Fruit Beer105%5% - 100%
Dark Mild93%5% - 100%
Irish Red Ale95%5% - 100%
Gose93%6% - 37%
British Brown Ale85%8% - 100%
Foreign Extra Stout75%7% - 49%
Irish Stout77%19% - 100%
American Wheat Beer614%17% - 100%
Weizen/Weissbier610%9% - 94%
Saison67%8% - 100%
Blonde Ale65%2% - 76%
Common Cider610%5% - 100%
Strong Scotch Ale517%50% - 94%
Autumn Seasonal Beer57%3% - 67%
Fruit and Spice Beer55%2% - 41%
Imperial IPA510%8% - 100%
Saison45%4% - 53%
American Amber Ale417%10% - 100%
Winter Seasonal Beer411%7% - 100%
Specialty IPA: Red IPA48%9% - 64%
Fruit Beer410%19% - 100%
Witbier414%5% - 100%
English IPA410%20% - 67%
Irish Red Ale412%1% - 100%
American Wheat or Rye Beer410%10% - 99%
Old Ale49%11% - 100%
Weissbier47%9% - 64%
Dark American Lager333%97% - 100%
Best Bitter323%17% - 100%
British Strong Ale316%19% - 100%
Belgian Golden Strong Ale37%20% - 24%
Berliner Weisse317%28% - 98%
London Brown Ale332%97% - 97%
Northern English Brown318%29% - 89%
Dunkelweizen248%95% - 95%
Belgian Specialty Ale26%3% - 20%
Belgian Dark Strong Ale249%97% - 100%
Scottish Heavy224%35% - 60%
Other Specialty Cider or Perry226%5% - 100%
American Lager218%33% - 37%
Irish Extra Stout28%17% - 17%
Vienna Lager241%69% - 97%
Belgian Pale Ale23%2% - 11%
Specialty IPA: Black IPA228%11% - 100%
Specialty IPA: Rye IPA28%1% - 33%
Belgian Blond Ale226%2% - 100%
Light American Lager245%80% - 100%
Belgian Blond Ale237%48% - 100%
Fruit Cider28%6% - 25%
Tropical Stout238%62% - 89%
American Strong Ale238%50% - 100%
Other Smoked Beer228%13% - 100%
Belgian Golden Strong Ale227%9% - 100%
Scottish Light16%6% - 6%
Alternative Sugar Beer166%66% - 66%
Mild135%35% - 35%
Specialty IPA: Brown IPA123%23% - 23%
Gueuze13%3% - 3%
Schwarzbier194%94% - 94%
American Barleywine159%59% - 59%
Belgian Dubbel113%13% - 13%
Witbier1100%100% - 100%
Braggot124%24% - 24%
Specialty IPA: Belgian IPA198%98% - 98%
Gueuze153%53% - 53%
Other Fruit Melomel17%7% - 7%
Mixed-Fermentation Sour Beer114%14% - 14%
K├Âlsch112%12% - 12%
Munich Dunkel147%47% - 47%
California Common13%3% - 3%
Roggenbier198%98% - 98%
Dunkles Weissbier194%94% - 94%
Weizenbock171%71% - 71%
Belgian Dubbel171%71% - 71%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Altbier167%67% - 67%
Apple Wine156%56% - 56%
Wood-Aged Beer196%96% - 96%
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