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Lactose Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout272%14% - 100%
Sweet Stout253%12% - 100%
American Stout145%17% - 100%
American Stout103%9% - 96%
American IPA88%12% - 100%
American Porter714%100% - 100%
Sweet Stout69%6% - 100%
Oatmeal Stout317%28% - 96%
Oatmeal Stout228%55% - 55%
Cream Ale224%48% - 48%
Robust Porter238%50% - 100%
Cream Ale224%23% - 71%
Russian Imperial Stout233%35% - 97%
American Pale Ale233%32% - 100%
Specialty Beer124%24% - 24%
Foreign Extra Stout199%99% - 99%
Imperial IPA197%97% - 97%
Blonde Ale110%10% - 10%
Bohemian Pilsener121%21% - 21%
Spice, Herb, or Vegetable Beer111%11% - 11%
Open Category Mead156%56% - 56%
Mixed-Style Beer118%18% - 18%
Fruit and Spice Beer118%18% - 18%
Experimental Beer180%80% - 80%
American Pale Ale1100%100% - 100%
Brown Porter124%24% - 24%
Weissbier186%86% - 86%
Irish Stout138%38% - 38%
California Common Beer169%69% - 69%
American IPA163%63% - 63%
German Pilsner (Pils)180%80% - 80%
American Amber Ale189%89% - 89%
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