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Lactose powder


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout99%28% - 100%
American Stout617%96% - 100%
Oatmeal Stout424%96% - 96%
Specialty Beer322%9% - 100%
Robust Porter228%13% - 99%
American Porter116%16% - 16%
Imperial Stout117%17% - 17%
Spice, Herb, or Vegetable Beer17%7% - 7%
Sweet Stout199%99% - 99%
Brown Porter17%7% - 7%
Experimental Beer19%9% - 9%
American IPA117%17% - 17%
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