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Lactosa


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout145%28% - 100%
Robust Porter51%1% - 25%
Russian Imperial Stout236%66% - 80%
Oatmeal Stout240%80% - 80%
Sweet Stout235%40% - 100%
Strong Bitter1100%100% - 100%
American Porter147%47% - 47%
Cream Ale11%1% - 0%
Dry Stout1100%100% - 100%
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