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Lactol


Most Used In:

Style Recipes Avg. Usage Usage Range
German Pilsner (Pils)132%1% - 100%
American Pale Ale133%5% - 67%
American IPA512%20% - 100%
American IPA412%1% - 100%
American Amber Ale42%1% - 24%
Festbier412%43% - 53%
International Pale Lager333%100% - 100%
American Brown Ale212%25% - 25%
Saison138%38% - 38%
Roggenbier129%29% - 29%
American Pale Ale15%5% - 5%
Belgian Pale Ale12%2% - 2%
Specialty IPA: New England IPA133%33% - 33%
Berliner Weisse11%1% - 0%
Kölsch167%67% - 67%
Baltic Porter1100%100% - 100%
American Stout127%27% - 27%
Oktoberfest/Märzen1100%100% - 100%
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