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Lactol


Most Used In:

Style Recipes Avg. Usage Usage Range
German Pilsner (Pils)172%1% - 100%
American Pale Ale152%5% - 67%
American IPA69%20% - 100%
American IPA412%1% - 100%
American Amber Ale42%1% - 24%
Festbier315%43% - 50%
International Pale Lager333%100% - 100%
German Pils228%40% - 74%
Specialty IPA: New England IPA220%33% - 45%
American Brown Ale212%25% - 25%
Saison138%38% - 38%
Oktoberfest/Märzen1100%100% - 100%
Roggenbier129%29% - 29%
Belgian Pale Ale12%2% - 2%
American Stout127%27% - 27%
Munich Helles167%67% - 67%
Berliner Weisse11%1% - 0%
Kölsch167%67% - 67%
British Brown Ale11%1% - 1%
Baltic Porter1100%100% - 100%
American Pale Ale15%5% - 5%
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