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Lactic


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA91%1% - 22%
Blonde Ale81%1% - 41%
Saison74%1% - 54%
Weissbier48%33% - 33%
American Pale Ale43%6% - 33%
American IPA49%19% - 44%
Imperial IPA318%26% - 87%
Double IPA325%27% - 100%
American Wheat or Rye Beer310%1% - 50%
British Golden Ale220%40% - 40%
Blonde Ale237%71% - 75%
American Lager211%1% - 42%
American Porter21%1% - 1%
American Amber Ale212%18% - 29%
Specialty IPA: New England IPA216%33% - 33%
Saison218%14% - 58%
Belgian Tripel27%14% - 14%
Weizen/Weissbier224%47% - 50%
American Pale Ale224%23% - 71%
Special/Best/Premium Bitter238%53% - 100%
American Light Lager140%40% - 40%
Czech Premium Pale Lager14%4% - 4%
No Profile Selected133%33% - 33%
Belgian Blond Ale134%34% - 34%
Specialty IPA: White IPA169%69% - 69%
Dark Mild140%40% - 40%
California Common Beer112%12% - 12%
American Amber Ale11%1% - 0%
Strong Scotch Ale167%67% - 67%
Munich Helles1100%100% - 100%
Gose117%17% - 17%
Bohemian Pilsener154%54% - 54%
International Pale Lager12%2% - 2%
Dry Stout133%33% - 33%
Rauchbier11%1% - 1%
American Wheat Beer184%84% - 84%
Berliner Weisse1100%100% - 100%
Witbier117%17% - 17%
Fruit Lambic1100%100% - 100%
Ordinary Bitter156%56% - 56%
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