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Lactic Acid Mash


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale44%1% - 22%
Saison21%1% - 2%
Weizen/Weissbier181%81% - 81%
American Light Lager142%42% - 42%
Saison129%29% - 29%
Belgian Dubbel11%1% - 1%
Cream Ale11%1% - 1%
American Pale Ale132%32% - 32%
Witbier19%9% - 9%
K├Âlsch11%1% - 1%
Robust Porter11%1% - 0%
American IPA129%29% - 29%
Munich Helles114%14% - 14%
American Brown Ale11%1% - 0%
Fruit Lambic110%10% - 10%
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