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Lactic acid HLT


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial IPA211%1% - 7%
American IPA121%1% - 12%
American Lager113%18% - 40%
American Brown Ale91%1% - 16%
Strong Scotch Ale91%1% - 9%
Sweet Stout64%24% - 24%
Cream Ale63%18% - 19%
English Barleywine52%8% - 13%
American Amber Ale54%19% - 25%
Extra Special/Strong Bitter (ESB)51%4% - 5%
Spice, Herb, or Vegetable Beer51%1% - 0%
American Pale Ale41%1% - 1%
Dry Stout31%1% - 12%
Irish Red Ale31%1% - 0%
Fruit Beer21%1% - 0%
Doppelbock21%1% - 0%
Oktoberfest/Märzen21%1% - 0%
Belgian Tripel21%1% - 0%
American Barleywine21%1% - 0%
California Common Beer21%1% - 0%
Russian Imperial Stout21%1% - 0%
American IPA140%40% - 40%
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