| Specialty IPA: New England IPA | 9,350 | 1% | 1% - 100% |
| American IPA | 8,939 | 1% | 1% - 100% |
| American Pale Ale | 6,382 | 1% | 1% - 100% |
| American IPA | 2,315 | 1% | 1% - 100% |
| Blonde Ale | 2,129 | 1% | 1% - 100% |
| International Pale Lager | 1,575 | 1% | 1% - 100% |
| Saison | 1,522 | 1% | 1% - 100% |
| Weissbier | 1,365 | 1% | 1% - 100% |
| American Pale Ale | 1,360 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,201 | 1% | 1% - 100% |
| Double IPA | 1,166 | 1% | 1% - 100% |
| Saison | 1,116 | 1% | 1% - 100% |
| Kölsch | 1,095 | 1% | 1% - 100% |
| American Wheat Beer | 1,033 | 1% | 1% - 100% |
| Munich Helles | 990 | 1% | 1% - 100% |
| American Amber Ale | 980 | 1% | 1% - 100% |
| Cream Ale | 977 | 1% | 1% - 100% |
| German Pils | 961 | 1% | 1% - 100% |
| Witbier | 960 | 1% | 1% - 100% |
| German Pilsner (Pils) | 914 | 1% | 1% - 100% |
| American Light Lager | 855 | 1% | 1% - 100% |
| Märzen | 828 | 1% | 1% - 100% |
| Irish Red Ale | 789 | 1% | 1% - 100% |
| Czech Pale Lager | 779 | 1% | 1% - 100% |
| American Lager | 774 | 1% | 1% - 100% |
| Berliner Weisse | 706 | 1% | 1% - 100% |
| Gose | 674 | 1% | 1% - 100% |
| Berliner Weisse | 669 | 1% | 1% - 100% |
| Imperial Stout | 662 | 1% | 1% - 100% |
| Best Bitter | 655 | 1% | 1% - 100% |
| American Porter | 650 | 1% | 1% - 100% |
| Fruit Beer | 628 | 1% | 1% - 100% |
| Imperial IPA | 597 | 1% | 1% - 100% |
| British Golden Ale | 597 | 1% | 1% - 100% |
| Vienna Lager | 588 | 1% | 1% - 100% |
| Strong Bitter | 580 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 542 | 1% | 1% - 100% |
| Belgian Tripel | 529 | 1% | 1% - 100% |
| American Brown Ale | 489 | 1% | 1% - 100% |
| Festbier | 474 | 1% | 1% - 100% |
| American Stout | 466 | 1% | 1% - 100% |
| Blonde Ale | 453 | 1% | 1% - 100% |
| Experimental Beer | 440 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 439 | 1% | 1% - 100% |
| Kölsch | 436 | 1% | 1% - 100% |
| Belgian Pale Ale | 414 | 1% | 1% - 100% |
| Belgian Blond Ale | 389 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 381 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 376 | 1% | 1% - 100% |
| Irish Stout | 374 | 1% | 1% - 100% |
| Bohemian Pilsener | 362 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 351 | 1% | 1% - 100% |
| British Brown Ale | 347 | 1% | 1% - 100% |
| Russian Imperial Stout | 344 | 1% | 1% - 100% |
| Belgian Dubbel | 343 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 339 | 1% | 1% - 100% |
| English IPA | 324 | 1% | 1% - 100% |
| Sweet Stout | 310 | 1% | 1% - 100% |
| Ordinary Bitter | 306 | 1% | 1% - 100% |
| Schwarzbier | 302 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 302 | 1% | 1% - 100% |
| Oatmeal Stout | 292 | 1% | 1% - 100% |
| Witbier | 283 | 1% | 1% - 100% |
| Oatmeal Stout | 278 | 1% | 1% - 100% |
| Altbier | 278 | 1% | 1% - 100% |
| Cream Ale | 277 | 1% | 1% - 100% |
| Dry Stout | 261 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 258 | 1% | 1% - 100% |
| English Porter | 255 | 1% | 1% - 100% |
| Weizen/Weissbier | 254 | 1% | 1% - 100% |
| Munich Dunkel | 252 | 1% | 1% - 100% |
| Trappist Single | 251 | 1% | 1% - 100% |
| American Amber Ale | 246 | 1% | 1% - 100% |
| Robust Porter | 244 | 1% | 1% - 100% |
| International Amber Lager | 238 | 1% | 1% - 100% |
| Dark Mild | 233 | 1% | 1% - 100% |
| Munich Helles | 221 | 1% | 1% - 100% |
| Helles Bock | 221 | 1% | 1% - 100% |
| Irish Red Ale | 218 | 1% | 1% - 100% |
| English Barleywine | 217 | 1% | 1% - 100% |
| Light American Lager | 217 | 1% | 1% - 100% |
| California Common | 216 | 1% | 1% - 100% |
| Belgian Tripel | 214 | 1% | 1% - 100% |
| Classic American Pilsner | 211 | 1% | 1% - 100% |
| Mixed-Style Beer | 195 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 186 | 1% | 1% - 100% |
| Winter Seasonal Beer | 185 | 1% | 1% - 100% |
| Czech Dark Lager | 185 | 1% | 1% - 100% |
| American Stout | 182 | 1% | 1% - 100% |
| Doppelbock | 179 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 178 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 178 | 1% | 1% - 100% |
| Vienna Lager | 174 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 166 | 1% | 1% - 100% |
| Wee Heavy | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 163 | 1% | 1% - 100% |
| German Helles Exportbier | 162 | 1% | 1% - 100% |
| British Strong Ale | 161 | 1% | 1% - 100% |
| Scottish Export | 161 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 156 | 1% | 1% - 100% |
| American Barleywine | 156 | 1% | 1% - 100% |
| English IPA | 150 | 1% | 1% - 100% |
| Fruit Lambic | 149 | 1% | 1% - 100% |
| Sweet Stout | 149 | 1% | 1% - 100% |
| Bière de Garde | 148 | 1% | 1% - 100% |
| Specialty Fruit Beer | 148 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 142 | 1% | 1% - 100% |
| American Strong Ale | 141 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 140 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 135 | 1% | 1% - 100% |
| Brown Porter | 134 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 134 | 1% | 1% - 100% |
| Australian Sparkling Ale | 132 | 1% | 1% - 100% |
| Brett Beer | 132 | 1% | 1% - 100% |
| Belgian Blond Ale | 131 | 1% | 1% - 100% |
| Belgian Specialty Ale | 126 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 124 | 1% | 1% - 100% |
| Maibock/Helles Bock | 119 | 1% | 1% - 100% |
| Weizenbock | 117 | 1% | 1% - 100% |
| Standard American Lager | 117 | 1% | 1% - 100% |
| Strong Scotch Ale | 109 | 1% | 1% - 100% |
| Lambic | 107 | 1% | 1% - 100% |
| Kentucky Common | 101 | 1% | 1% - 100% |
| Baltic Porter | 99 | 1% | 1% - 100% |
| Baltic Porter | 96 | 1% | 1% - 100% |
| Flanders Red Ale | 94 | 1% | 1% - 100% |
| Mild | 94 | 1% | 1% - 100% |
| Belgian Dubbel | 93 | 1% | 1% - 100% |
| American Brown Ale | 91 | 1% | 1% - 100% |
| Dunkles Bock | 91 | 1% | 1% - 100% |
| Fruit Lambic | 88 | 1% | 1% - 100% |
| Premium American Lager | 86 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 84 | 1% | 1% - 100% |
| Irish Extra Stout | 84 | 1% | 1% - 100% |
| Wild Specialty Beer | 82 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 82 | 1% | 1% - 100% |
| Czech Amber Lager | 81 | 1% | 1% - 100% |
| Clone Beer | 78 | 1% | 1% - 100% |
| Old Ale | 77 | 1% | 1% - 100% |
| Northern English Brown | 74 | 1% | 1% - 100% |
| Rauchbier | 74 | 1% | 1% - 100% |
| Piwo Grodziskie | 73 | 1% | 1% - 100% |
| Wheatwine | 73 | 1% | 1% - 100% |
| Belgian Pale Ale | 70 | 1% | 1% - 100% |
| German Leichtbier | 70 | 1% | 1% - 100% |
| Foreign Extra Stout | 68 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Doppelbock | 62 | 1% | 1% - 100% |
| Gueuze | 61 | 1% | 1% - 100% |
| Scottish Heavy | 60 | 1% | 1% - 100% |
| California Common Beer | 59 | 1% | 1% - 100% |
| Dunkelweizen | 59 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 58 | 1% | 1% - 100% |
| Munich Dunkel | 54 | 1% | 1% - 100% |
| Schwarzbier | 54 | 1% | 1% - 100% |
| Traditional Bock | 53 | 1% | 1% - 100% |
| Specialty Smoked Beer | 52 | 1% | 1% - 100% |
| Foreign Extra Stout | 50 | 1% | 1% - 100% |
| International Dark Lager | 47 | 1% | 1% - 100% |
| Flanders Red Ale | 46 | 1% | 2% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 45 | 1% | 1% - 100% |
| Fruit and Spice Beer | 45 | 1% | 1% - 100% |
| Oud Bruin | 42 | 1% | 1% - 100% |
| Lichtenhainer | 42 | 1% | 1% - 100% |
| Roggenbier | 42 | 1% | 1% - 100% |
| Gueuze | 42 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 41 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
| Old Ale | 39 | 1% | 1% - 100% |
| American Barleywine | 39 | 1% | 1% - 100% |
| Scottish Light | 39 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 38 | 1% | 1% - 100% |
| Alternative Grain Beer | 38 | 1% | 1% - 100% |
| North German Altbier | 36 | 1% | 1% - 100% |
| Sahti | 35 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dortmunder Export | 31 | 1% | 1% - 73% |
| English Barleywine | 31 | 1% | 1% - 100% |
| Düsseldorf Altbier | 29 | 1% | 1% - 100% |
| Dark American Lager | 26 | 2% | 1% - 100% |
| Roggenbier (German Rye Beer) | 25 | 2% | 1% - 100% |
| Braggot | 24 | 1% | 1% - 100% |
| Wood-Aged Beer | 21 | 1% | 1% - 100% |
| Weizenbock | 21 | 1% | 1% - 100% |
| Scottish Export 80/- | 19 | 2% | 1% - 100% |
| Southern English Brown | 17 | 2% | 1% - 100% |
| Alternative Sugar Beer | 17 | 2% | 1% - 100% |
| Other Smoked Beer | 16 | 2% | 1% - 100% |
| Classic Rauchbier | 16 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| London Brown Ale | 12 | 2% | 1% - 86% |
| Eisbock | 11 | 2% | 1% - 93% |
| Burton Ale | 11 | 3% | 5% - 100% |
| Common Cider | 10 | 2% | 1% - 57% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Scottish Light 60/- | 9 | 2% | 1% - 100% |
| New Zealand Pilsner | 8 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 8 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 8 | 5% | 1% - 67% |
| Fruit Cider | 6 | 1% | 1% - 3% |
