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Lactic Acid 80%


Most Used In:

Style Uses Avg. Usage Usage Range
Blonde Ale221%10% - 87%
American Pale Ale44%1% - 28%
Strong Bitter42%1% - 12%
Specialty Smoked Beer32%6% - 6%
Berliner Weisse317%1% - 100%
Mixed-Fermentation Sour Beer317%48% - 52%
American Porter312%12% - 75%
American Pale Ale21%1% - 1%
Fruit Beer21%1% - 1%
Saison210%1% - 41%
Flanders Red Ale249%98% - 98%
International Pale Lager22%5% - 5%
Fruit Lambic21%1% - 0%
Bohemian Pilsener11%1% - 0%
Specialty IPA: New England IPA18%8% - 8%
English Barleywine174%74% - 74%
Gose14%4% - 4%
Imperial Stout112%12% - 12%
Belgian Dark Strong Ale11%1% - 1%
American IPA11%1% - 0%
British Brown Ale112%12% - 12%
Witbier18%8% - 8%
Blonde Ale18%8% - 8%
German Pils19%9% - 9%
Double IPA18%8% - 8%
German Pilsner (Pils)18%8% - 8%
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