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Korianderfrø


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2011%1% - 99%
Witbier1831%1% - 100%
Witbier371%1% - 50%
American IPA212%1% - 81%
Holiday/Winter Special Spiced Beer112%6% - 25%
Belgian Specialty Ale112%1% - 100%
Blonde Ale105%33% - 54%
English IPA102%1% - 50%
American Pale Ale89%26% - 100%
Winter Seasonal Beer82%1% - 35%
Saison89%27% - 100%
Weizen/Weissbier73%1% - 33%
Weissbier73%1% - 50%
American Brown Ale72%10% - 60%
Specialty Beer73%4% - 27%
Belgian Golden Strong Ale516%48% - 100%
Clone Beer54%2% - 100%
Spice, Herb, or Vegetable Beer415%11% - 100%
Extra Special/Strong Bitter (ESB)41%1% - 1%
Saison43%1% - 29%
American Light Lager412%25% - 100%
Specialty IPA: White IPA34%1% - 33%
Belgian Golden Strong Ale315%17% - 60%
Spice, Herb, or Vegetable Beer32%1% - 14%
California Common Beer39%20% - 35%
No Profile Selected35%5% - 32%
Belgian Dark Strong Ale38%3% - 35%
Trappist Single233%67% - 67%
British Strong Ale22%4% - 4%
Belgian Pale Ale21%2% - 2%
Experimental Beer222%1% - 89%
Irish Red Ale25%10% - 10%
Old Ale24%4% - 10%
Belgian Blond Ale21%2% - 2%
Berliner Weisse215%27% - 33%
Belgian Dark Strong Ale227%41% - 66%
Belgian Dubbel250%100% - 100%
Belgian Blond Ale24%4% - 14%
English IPA14%4% - 4%
Robust Porter120%20% - 20%
Brown Porter110%10% - 10%
Traditional Bock111%11% - 11%
Belgian Dubbel1100%100% - 100%
German Leichtbier1100%100% - 100%
Mixed-Style Beer133%33% - 33%
Fruit Beer11%1% - 0%
Doppelbock122%22% - 22%
American Pale Ale157%57% - 57%
Belgian Tripel112%12% - 12%
British Brown Ale119%19% - 19%
Munich Dunkel14%4% - 4%
Dunkelweizen121%21% - 21%
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