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Koriander


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier2021%1% - 100%
Witbier911%1% - 100%
Saison351%1% - 100%
Belgian Blond Ale322%1% - 100%
Belgian Tripel301%2% - 100%
Belgian Blond Ale213%4% - 100%
Weizen/Weissbier152%1% - 57%
Weissbier152%6% - 100%
Belgian Tripel145%1% - 100%
American IPA102%2% - 60%
Specialty IPA: White IPA105%16% - 59%
Blonde Ale97%1% - 100%
Belgian Dark Strong Ale93%1% - 50%
Belgian Pale Ale86%27% - 100%
Experimental Beer84%1% - 50%
Belgian Specialty Ale74%3% - 50%
Belgian Dubbel77%6% - 92%
Belgian Golden Strong Ale615%23% - 100%
Belgian Pale Ale65%1% - 46%
American IPA67%9% - 100%
No Profile Selected68%2% - 100%
Belgian Dark Strong Ale58%13% - 100%
American Light Lager512%23% - 100%
Trappist Single54%2% - 37%
Holiday/Winter Special Spiced Beer51%1% - 6%
Double IPA425%100% - 100%
Gose411%32% - 50%
American Pale Ale419%49% - 100%
Spice, Herb, or Vegetable Beer42%1% - 22%
Saison322%2% - 100%
German Pilsner (Pils)328%49% - 100%
Berliner Weisse326%50% - 94%
Foreign Extra Stout32%6% - 6%
American Pale Ale310%4% - 50%
American Brown Ale33%3% - 17%
Specialty Beer37%10% - 25%
American Wheat or Rye Beer33%1% - 25%
Clone Beer317%50% - 50%
Winter Seasonal Beer21%1% - 2%
Spice, Herb, or Vegetable Beer21%1% - 4%
American Brown Ale233%30% - 100%
Kellerbier: Pale Kellerbier26%13% - 13%
Old Ale213%3% - 50%
Specialty IPA: Black IPA22%2% - 4%
Maibock/Helles Bock250%100% - 100%
California Common Beer216%13% - 50%
Gueuze221%40% - 44%
Belgian Golden Strong Ale250%100% - 100%
Blonde Ale231%32% - 92%
Berliner Weisse129%29% - 29%
Extra Special/Strong Bitter (ESB)150%50% - 50%
Wood-Aged Beer1100%100% - 100%
Mixed-Style Beer11%1% - 0%
Dunkles Bock11%1% - 1%
Strong Scotch Ale133%33% - 33%
Best Bitter11%1% - 0%
Standard/Ordinary Bitter1100%100% - 100%
Brown Porter11%1% - 0%
Weizenbock1100%100% - 100%
Foreign Extra Stout115%15% - 15%
American Amber Ale1100%100% - 100%
Weizenbock11%1% - 0%
Fruit Beer1100%100% - 100%
Light American Lager133%33% - 33%
Bière de Garde1100%100% - 100%
American Stout11%1% - 0%
Gueuze150%50% - 50%
Czech Amber Lager1100%100% - 100%
Scottish Export11%1% - 1%
Doppelbock125%25% - 25%
Classic Rauchbier1100%100% - 100%
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