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Kona Coffee


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout371%2% - 28%
Russian Imperial Stout351%5% - 100%
Oatmeal Stout221%3% - 50%
American Stout202%3% - 89%
Dry Stout115%8% - 100%
Specialty Wood-Aged Beer82%5% - 24%
Foreign Extra Stout85%24% - 67%
Sweet Stout515%24% - 100%
Spice, Herb, or Vegetable Beer46%19% - 27%
American Stout45%8% - 31%
Clone Beer47%21% - 50%
American Porter49%3% - 100%
K├Âlsch250%100% - 100%
California Common Beer212%24% - 25%
Robust Porter216%11% - 55%
Irish Stout217%18% - 50%
Doppelbock195%95% - 95%
Specialty Beer125%25% - 25%
Cream Ale1100%100% - 100%
Autumn Seasonal Beer133%33% - 33%
Brown Porter1100%100% - 100%
Oatmeal Stout125%25% - 25%
American Lager160%60% - 60%
English Porter110%10% - 10%
Baltic Porter199%99% - 99%
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