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Kona Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout491%1% - 36%
Russian Imperial Stout361%5% - 100%
Oatmeal Stout251%3% - 50%
American Stout212%3% - 89%
Dry Stout135%8% - 100%
Specialty Wood-Aged Beer92%3% - 24%
Foreign Extra Stout85%24% - 67%
American Stout68%8% - 100%
Spice, Herb, or Vegetable Beer46%19% - 27%
Sweet Stout420%24% - 100%
Clone Beer47%21% - 50%
American Porter49%3% - 100%
Robust Porter216%11% - 55%
K├Âlsch250%100% - 100%
California Common Beer212%24% - 25%
Irish Stout217%18% - 50%
Blonde Ale210%20% - 20%
Doppelbock195%95% - 95%
Specialty Beer125%25% - 25%
Cream Ale1100%100% - 100%
Brown Porter1100%100% - 100%
Oatmeal Stout125%25% - 25%
American Lager160%60% - 60%
English Porter110%10% - 10%
Baltic Porter199%99% - 99%
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