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KlarUrt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale213%1% - 100%
American Pale Ale193%41% - 100%
American IPA173%4% - 95%
No Profile Selected166%20% - 100%
Kölsch125%1% - 100%
Weizen/Weissbier115%1% - 100%
American IPA87%11% - 100%
Imperial IPA88%67% - 67%
Specialty IPA: Red IPA612%58% - 75%
Old Ale69%46% - 63%
German Pilsner (Pils)614%63% - 100%
Russian Imperial Stout67%6% - 78%
Spice, Herb, or Vegetable Beer52%1% - 46%
Sweet Stout56%1% - 63%
American Amber Ale513%58% - 71%
Belgian Pale Ale515%50% - 100%
Holiday/Winter Special Spiced Beer51%7% - 7%
Experimental Beer419%1% - 100%
Other Smoked Beer416%36% - 100%
Belgian Specialty Ale422%50% - 100%
Blonde Ale46%2% - 65%
Witbier314%36% - 58%
Best Bitter36%17% - 17%
American Brown Ale319%47% - 63%
Witbier32%4% - 11%
Baltic Porter243%71% - 100%
Czech Premium Pale Lager231%63% - 63%
Strong Bitter221%14% - 71%
Belgian Dark Strong Ale210%20% - 20%
Specialty Beer21%1% - 1%
Foreign Extra Stout21%1% - 1%
Schwarzbier220%40% - 40%
American Wheat or Rye Beer231%63% - 63%
Bohemian Pilsener231%63% - 63%
Bière de Garde215%1% - 60%
German Pils235%70% - 70%
Eisbock231%63% - 63%
Spice, Herb, or Vegetable Beer24%8% - 8%
Saison234%67% - 71%
Blonde Ale1100%100% - 100%
Premium American Lager11%1% - 1%
Belgian Blond Ale177%77% - 77%
Belgian Blond Ale171%71% - 71%
American Amber Ale117%17% - 17%
Specialty IPA: Belgian IPA1100%100% - 100%
Irish Red Ale163%63% - 63%
Robust Porter173%73% - 73%
English IPA198%98% - 98%
British Brown Ale171%71% - 71%
Old Ale173%73% - 73%
California Common Beer13%3% - 3%
Dry Stout159%59% - 59%
British Strong Ale165%65% - 65%
Cream Ale177%77% - 77%
International Pale Lager1100%100% - 100%
Weissbier171%71% - 71%
Specialty IPA: Black IPA171%71% - 71%
Traditional Bock171%71% - 71%
British Golden Ale1100%100% - 100%
Vienna Lager167%67% - 67%
Kölsch1100%100% - 100%
English Porter171%71% - 71%
Lambic150%50% - 50%
English Barleywine160%60% - 60%
Double IPA12%2% - 2%
Berliner Weisse158%58% - 58%
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