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Klarning


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale118%8% - 100%
American IPA611%20% - 99%
Irish Red Ale520%98% - 99%
Doppelbock519%87% - 97%
Experimental Beer418%50% - 99%
Blonde Ale422%50% - 100%
English Porter333%99% - 100%
Imperial Stout321%1% - 93%
Traditional Bock333%99% - 99%
American Amber Ale333%98% - 100%
Russian Imperial Stout217%33% - 33%
Scottish Export245%82% - 97%
No Profile Selected249%96% - 100%
Belgian Pale Ale249%99% - 99%
Specialty IPA: Black IPA249%99% - 99%
American Light Lager236%47% - 99%
Saison21%1% - 1%
Czech Premium Pale Lager241%67% - 98%
Munich Dunkel199%99% - 99%
Imperial IPA150%50% - 50%
Fruit Beer1100%100% - 100%
American IPA199%99% - 99%
Strong Scotch Ale199%99% - 99%
International Pale Lager1100%100% - 100%
Foreign Extra Stout199%99% - 99%
Double IPA196%96% - 96%
British Golden Ale1100%100% - 100%
Irish Red Ale199%99% - 99%
Belgian Pale Ale165%65% - 65%
Extra Special/Strong Bitter (ESB)199%99% - 99%
Vienna Lager150%50% - 50%
Czech Pale Lager150%50% - 50%
Dry Stout1100%100% - 100%
Specialty IPA: Rye IPA199%99% - 99%
Tropical Stout132%32% - 32%
Czech Dark Lager199%99% - 99%
Specialty IPA: Red IPA198%98% - 98%
K├Âlsch196%96% - 96%
American Pale Ale133%33% - 33%
Holiday/Winter Special Spiced Beer119%19% - 19%
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