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Klaring


Most Used In:

Style Uses Avg. Usage Usage Range
Baltic Porter615%50% - 99%
Oatmeal Stout615%70% - 99%
Saison518%73% - 99%
Old Ale515%43% - 95%
Spice, Herb, or Vegetable Beer48%22% - 45%
German Pilsner (Pils)412%1% - 99%
Experimental Beer414%25% - 91%
Altbier333%99% - 99%
Blonde Ale248%90% - 100%
K├Âlsch225%1% - 99%
Specialty IPA: Red IPA237%50% - 99%
Lambic199%99% - 99%
Belgian Pale Ale150%50% - 50%
Gose189%89% - 89%
Weissbier114%14% - 14%
American IPA190%90% - 90%
Special/Best/Premium Bitter1100%100% - 100%
Belgian Blond Ale199%99% - 99%
American IPA198%98% - 98%
Doppelbock113%13% - 13%
Sweet Stout150%50% - 50%
Fruit Beer11%1% - 0%
Specialty Beer1100%100% - 100%
American Light Lager1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Dry Stout1100%100% - 100%
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