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Kiwi


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer137%55% - 100%
Saison714%98% - 100%
Weizen/Weissbier520%94% - 100%
Witbier520%99% - 100%
Berliner Weisse415%47% - 98%
Weissbier333%99% - 100%
Witbier328%54% - 99%
Fruit Lambic216%24% - 40%
Saison250%100% - 100%
Weizenbock231%25% - 100%
Gose236%49% - 96%
American Wheat or Rye Beer250%100% - 100%
English IPA248%91% - 100%
American IPA242%67% - 100%
Blonde Ale235%50% - 91%
Fruit and Spice Beer1100%100% - 100%
Berliner Weisse166%66% - 66%
California Common Beer155%55% - 55%
Specialty Fruit Beer1100%100% - 100%
American Wheat Beer132%32% - 32%
Dry Mead1100%100% - 100%
Specialty IPA: New England IPA114%14% - 14%
Classic American Pilsner1100%100% - 100%
Mixed-Fermentation Sour Beer191%91% - 91%
Blonde Ale175%75% - 75%
American Pale Ale1100%100% - 100%
Gueuze133%33% - 33%
K├Âlsch186%86% - 86%
American Pale Ale1100%100% - 100%
American IPA196%96% - 96%
Common Cider150%50% - 50%
Specialty IPA: Black IPA1100%100% - 100%
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