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Kick


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale128%92% - 99%
American IPA614%50% - 99%
Specialty IPA: Belgian IPA615%60% - 100%
Belgian Specialty Ale520%94% - 99%
American Pale Ale425%99% - 100%
German Pils425%96% - 99%
Trappist Single425%99% - 100%
Ordinary Bitter421%46% - 100%
K├Âlsch327%50% - 97%
Munich Helles321%49% - 96%
Specialty IPA: Red IPA333%96% - 99%
Specialty IPA: Brown IPA332%96% - 100%
Blonde Ale327%46% - 99%
Saison250%100% - 100%
Cream Ale237%50% - 99%
Best Bitter249%96% - 100%
Strong Bitter250%99% - 99%
Experimental Beer248%95% - 97%
American IPA248%96% - 96%
Belgian Dark Strong Ale234%36% - 100%
American Lager242%83% - 84%
Schwarzbier240%60% - 100%
Strong Scotch Ale237%50% - 99%
Festbier150%50% - 50%
German Pilsner (Pils)193%93% - 93%
Wee Heavy195%95% - 95%
American Stout150%50% - 50%
Pre-Prohibition Lager196%96% - 96%
Southern English Brown157%57% - 57%
Belgian Tripel167%67% - 67%
Munich Helles199%99% - 99%
German Helles Exportbier199%99% - 99%
Gose194%94% - 94%
Specialty IPA: Black IPA1100%100% - 100%
American Porter150%50% - 50%
Belgian Golden Strong Ale194%94% - 94%
Roggenbier (German Rye Beer)150%50% - 50%
Helles Bock194%94% - 94%
American Amber Ale154%54% - 54%
Irish Stout193%93% - 93%
Vienna Lager160%60% - 60%
Robust Porter144%44% - 44%
Specialty IPA: White IPA1100%100% - 100%
Oatmeal Stout180%80% - 80%
American Strong Ale150%50% - 50%
English IPA1100%100% - 100%
Standard/Ordinary Bitter196%96% - 96%
American Wheat Beer188%88% - 88%
Berliner Weisse1100%100% - 100%
Berliner Weisse1100%100% - 100%
American Wheat or Rye Beer160%60% - 60%
Altbier196%96% - 96%
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