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Kentucky Bourbon


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout104%13% - 59%
Imperial Stout105%10% - 59%
Robust Porter83%21% - 44%
Wood-Aged Beer515%67% - 80%
Mixed-Style Beer33%10% - 10%
American Strong Ale310%27% - 33%
American Amber Ale26%13% - 13%
American Porter215%29% - 31%
American Stout149%49% - 49%
Belgian Specialty Ale117%17% - 17%
Kentucky Common146%46% - 46%
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