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Kentucky Bourbon


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout95%10% - 59%
Russian Imperial Stout84%13% - 59%
Robust Porter73%21% - 44%
Wood-Aged Beer515%67% - 80%
American Strong Ale310%27% - 33%
American Amber Ale26%13% - 13%
American Porter215%29% - 31%
Belgian Specialty Ale117%17% - 17%
Kentucky Common146%46% - 46%
Mixed-Style Beer111%11% - 11%
American Stout149%49% - 49%
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