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Kardemomme


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier511%26% - 79%
Winter Seasonal Beer41%1% - 10%
Holiday/Winter Special Spiced Beer412%1% - 69%
Extra Special/Strong Bitter (ESB)415%58% - 58%
Irish Red Ale25%10% - 10%
Baltic Porter228%13% - 100%
American Wheat Beer21%1% - 0%
American Amber Ale21%1% - 1%
Dry Stout21%2% - 2%
English IPA229%58% - 58%
Belgian Dark Strong Ale129%29% - 29%
Imperial Stout11%1% - 0%
Mixed-Style Beer11%1% - 0%
Braggot11%1% - 0%
Mild11%1% - 1%
Belgian Dubbel13%3% - 3%
Specialty Beer110%10% - 10%
Brown Porter153%53% - 53%
Old Ale12%2% - 2%
Old Ale150%50% - 50%
Experimental Beer11%1% - 1%
Saison125%25% - 25%
Weissbier150%50% - 50%
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