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Kanelstang


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer571%1% - 100%
Winter Seasonal Beer241%2% - 97%
Old Ale171%1% - 94%
Specialty Beer161%1% - 26%
Clone Beer102%19% - 21%
Belgian Specialty Ale72%1% - 33%
American Brown Ale74%23% - 33%
Brown Porter58%7% - 100%
Witbier53%14% - 20%
Extra Special/Strong Bitter (ESB)41%1% - 0%
American Light Lager44%5% - 19%
Spice, Herb, or Vegetable Beer48%1% - 95%
Russian Imperial Stout314%1% - 100%
Witbier36%14% - 19%
No Profile Selected316%32% - 66%
Northern English Brown314%14% - 94%
Experimental Beer38%1% - 49%
American Brown Ale230%20% - 98%
Weissbier248%96% - 96%
Belgian Tripel220%40% - 40%
Belgian Blond Ale245%90% - 91%
English IPA21%1% - 0%
Irish Red Ale210%20% - 20%
Traditional Bock23%5% - 8%
Baltic Porter25%9% - 9%
Belgian Dubbel28%8% - 25%
California Common Beer117%17% - 17%
Belgian Pale Ale18%8% - 8%
Belgian Dubbel120%20% - 20%
Dunkelweizen116%16% - 16%
Fruit Beer18%8% - 8%
Dunkles Weissbier1100%100% - 100%
British Brown Ale11%1% - 1%
Doppelbock113%13% - 13%
Foreign Extra Stout17%7% - 7%
Mild192%92% - 92%
Blonde Ale198%98% - 98%
Specialty IPA: Black IPA132%32% - 32%
Spice, Herb, or Vegetable Beer114%14% - 14%
Old Ale11%1% - 1%
American Pale Ale160%60% - 60%
English Porter1100%100% - 100%
Baltic Porter198%98% - 98%
Blonde Ale122%22% - 22%
Cyser (Apple Melomel)1100%100% - 100%
American Amber Ale14%4% - 4%
Trappist Single166%66% - 66%
Doppelbock125%25% - 25%
Belgian Blond Ale14%4% - 4%
Munich Dunkel13%3% - 3%
Belgian Golden Strong Ale16%6% - 6%
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